Description: Further DetailsTitle: SwindledCondition: NewFormat: HardbackSubtitle: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit CoffeeISBN-10: 0691138206EAN: 9780691138206ISBN: 9780691138206Publisher: Princeton University PressRelease Date: 09/28/2008Description: Bad food has a history. "Swindled" tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways - padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. "Swindled" gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds - such as fake organics and the scandal of Chinese babies being fed bogus milk powder.Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As "Swindled" reveals, modern science has both helped and hindered food fraudsters - increasing the sophistication of scams but also the means to detect them.The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as 'genuine coffee' was anything but - and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, "Swindled" ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.Language: EnglishCountry/Region of Manufacture: USItem Height: 235mmItem Length: 152mmItem Weight: 680gAuthor: Bee WilsonGenre: Society & CultureTopic: HistoryType: Cooking MethodsRelease Year: 2008 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Swindled
Title: Swindled
Subtitle: The Dark History of Food Fraud, from Poisoned Candy to Counterfei
ISBN-10: 0691138206
EAN: 9780691138206
ISBN: 9780691138206
Release Date: 09/28/2008
Release Year: 2008
Country/Region of Manufacture: US
Item Height: 235mm
Genre: Society & Culture
Topic: History
Number of Pages: 400 Pages
Language: English
Publication Name: Swindled : the Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Publisher: Princeton University Press
Subject: Food Science, General, Industries / Food Industry, History
Publication Year: 2008
Type: Textbook
Item Weight: 24.1 Oz
Subject Area: Cooking, Technology & Engineering, Business & Economics, History
Author: Bee Wilson
Item Length: 9.2 in
Item Width: 6 in
Format: Hardcover