Description: Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Dornenburg, Andrew; Page, Karen Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 4.58 USD
Location: Aurora, Illinois
End Time: 2025-02-02T15:59:49.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1995
Topic: Industries / Food Industry, Methods / Professional
Book Title: Becoming a Chef : with Recipes and Reflections from America's Leading Chefs
Number of Pages: 288 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Business & Economics
Author: Andrew Dornenburg, Karen Page
Format: Trade Paperback
