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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, V

Description: Basic Butchering of Livestock & Game by John J. Mettler Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving. Publisher Description This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. Author Biography John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. John has written on a broad range of veterinary topics for various magazines and has written a veterinary column for American Agriculturist for over 20 years. He has professional memberships that include the New York State Veterinary Medical Society (past chairman), the American Association of Equine Practitioners, the Society for Theriogenology, and the American Veterinary Medical Association. Details ISBN 0882663917 ISBN-13 9780882663913 Title Basic Butchering of Livestock & Game Author John J. Mettler Format Paperback Year 1986 Pages 208 Publisher Workman Publishing GE_Item_ID:137971587; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 20.16 USD

Location: Fairfield, Ohio

End Time: 2024-11-15T04:34:34.000Z

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, V

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780882663913

Type: NA

Publication Name: NA

Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Number of Pages: 208 Pages

Language: English

Publisher: Storey Publishing, LLC

Item Height: 0.6 in

Publication Year: 1986

Topic: Agriculture / Animal Husbandry, Food Science, Animals / Wildlife, Specific Ingredients / Meat, Agriculture / General

Illustrator: Yes

Genre: Nature, Cooking, Technology & Engineering

Item Weight: 12 Oz

Item Length: 8.9 in

Author: John J. Mettler

Item Width: 6 in

Format: Trade Paperback

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