Description: Used item in good condition. Stock photo may be different from actual cover. [html_block_1] Issue with your order? Send us a message via eBay. NEW PRODUCTS WEEKLY | EVERYDAY LOW PRICES | QUICK SHIPPING -->
Price: 15.25 USD
Location: Denver, Colorado
End Time: 2024-12-02T00:07:13.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1986
Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Number of Pages: 208 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Agriculture / Animal Husbandry, Food Science, Animals / Wildlife, Agriculture / General, Specific Ingredients / Meat
Publication Year: 1986
Item Height: 0.5 in
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 12 Oz
Item Length: 9 in
Author: John J. Mettler
Item Width: 6 in
Format: Trade Paperback
