Description: This is the 37th edition of the Ball classic, which debuted in 1909. Its 500 recipes include 75 new ones, plus handy, trustworthy, tested tips for better preserving. If you're new to preserving, Ball promises it'll be fun: Judy Harrold, the Ball Blue Book editor, views fresh preserving as equal parts art and science. Though known for canning, the Ball Blue Book also includes all kinds of preserving, from dehydrating to freezing. There's a new section devoted to dishes made from your canning efforts. Its 200 pages are packed with clear, detailed explanations, many photos and background tips.
Price: 18.29 USD
Location: Glen Ellyn, Illinois
End Time: 2025-01-28T19:49:10.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Paperback
Language: English
Book Title: Ball Blue Book Guide to Preserving
Author: Judy Harrold, Unknown
Original Language: English
Publisher: Ball Corp.
Genre: Cookbooks, Food & Drink
Topic: Canning and preserving fruits and vegetables
