Description: The product is a book titled "Baking Yesteryear: The Best Recipes from the 1900s to the 1980s," part of a series by Best. It was published in 1970 and features 256 pages of recipes focused on baking. The book is in spiral-bound format and is written in English. It offers a collection of classic baking recipes from the 20th century, making it a nostalgic and informative resource for baking enthusiasts looking to explore traditional recipes from that era.
Price: 45 USD
Location: galle
End Time: 2025-02-04T10:12:42.000Z
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Book Title: Recipes
Book Series: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s,
Publisher: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s,
Original Language: English
Publication Year: 1970
Type: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s,
Format: Spiral-Bound
Language: English
Author: Best
Features: Spiral Bound
Genre: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s,
Topic: Baking
Country/Region of Manufacture: United States
Number of Pages: 256
