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Baked Products: Science, Technology and Practice by Stanley P. Cauvain (English)

Description: Baked Products by Stanley P. Cauvain, Linda S. Young Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Publisher Description Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. Author Biography With a combined experience of 65 years in the baking industry with commercial and research companies Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company BakeTran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training. Details ISBN 1405127023 ISBN-13 9781405127028 Title Baked Products Author Stanley P. Cauvain, Linda S. Young Format Hardcover Year 2006 Pages 244 Edition 1st Publisher John Wiley and Sons Ltd GE_Item_ID:13004556; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 254.57 USD

Location: Calgary, Alberta

End Time: 2025-01-17T03:10:16.000Z

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Baked Products: Science, Technology and Practice by Stanley P. Cauvain (English)

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781405127028

Book Title: Baked Products

Number of Pages: 244 Pages

Publication Name: Baked Products : Science, Technology and Practice

Language: English

Publisher: Wiley & Sons, Incorporated, John

Item Height: 0.7 in

Subject: Methods / Baking

Publication Year: 2006

Type: Textbook

Item Weight: 27.6 Oz

Item Length: 9.9 in

Author: Linda S. Young, Stanley P. Cauvain

Subject Area: Cooking

Item Width: 7 in

Format: Hardcover

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