Description: Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With more than 650 recipes, and gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.
Price: 96.75 AUD
Location: Hillsdale, NSW
End Time: 2024-12-07T20:10:30.000Z
Shipping Cost: 32.47 AUD
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EAN: 9781940772721
UPC: 9781940772721
ISBN: 9781940772721
MPN: N/A
Format: Hardback, 400 pages, 4th ed. Edition
Author: Brian Hart Hoffman (Edited by)
Book Title: Bake from Scratch (Vol 4): Artisan Recipes for the
Item Height: 4.1 cm
Item Length: 27.4 cm
Item Weight: 1.5 kg
Item Width: 22.1 cm
Language: Eng
Publisher: 83 Press
