Description: The book is in very good condition although the dust jacket is in two parts...included in the sale.Explore the flavors of the East with "Art of Oriental Cooking, The" by Mrs. Jung-Suck Choy. This rare 1964 signed edition book covers traditional Korean, Chinese, and Japanese dishes that will take your taste buds on a culinary journey. Discover the artistry behind creating authentic cuisine as you follow step-by-step instructions for preparing delicious meals. With its focus on Asian culture and techniques, this book is a great addition to any cookbook collection. Don't miss out on this opportunity to expand your culinary horizons!
Price: 25 USD
Location: Sonoma, California
End Time: 2024-12-24T22:26:19.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1964
Type: Cookbook
Language: Chinese
Publication Name: Art of Oriental Cooking, The: Korean, Chinese, Japanese
Author: Choy, Mrs. Jung-Suck
Features: Signed
Subject: Art
