Description: Discover a world of culinary art with Art Culinaire: The International Magazine. This quarterly publication, edited by Franz Mitterer, features stunning illustrations and photos of delicious recipes from around the world. With a focus on international cuisine, this magazine is a must-have for any food enthusiast or art lover.Explore the 30th issue of Art Culinaire, published in 1993, and experience the excitement of international cooking. This magazine is a great addition to any collection and is sure to inspire you in the kitchen. Don't miss out on the opportunity to own this unique piece of culinary history.
Price: 12.5 USD
Location: Middletown, Ohio
End Time: 2024-12-15T11:39:32.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1993
Language: English
Publication Frequency: Quarterly
Issue Number: 30
Publication Name: Art Culinaire: The International Magazine
Features: Illustrated, photos
Genre: Cooking
Publisher: Franz Mitterer
Topic: Art
Country/Region of Manufacture: Hong Kong
