Description: Store New Arrivals Add to Favorite View Feedback Contact Arrowroot Powder 2 LB, Gluten Free Flour, Arrowroot Starch, Arrowroot Flour Description Item model number TS0417-A700ML-M437 Product Dimensions 4 x 3 x 12 inches; 2.5 Pounds Specialty GMO Free Package Weight 1.16 Kilograms Item Weight 2.5 Pounds Allergen Information Gluten Free Is Discontinued By Manufacturer No Size 40 Ounce (Pack of 1) Anthony's Premium Arrowroot Flour - Very fine powderBatch Tested and Verified Gluten-FreeGluten-Free, Non-GMO, Vegan, with no other added ingredients!Use as a thickener in Baking, Sauces, and Gravies. Arrowroot Flour can be used as a cornstarch alternative.Great for adding elasticity and fluffiness to gluten-free batters and doughs! Product Description About our Arrowroot Flour: Arrowroot is simply the starch of a tuber called the (you guessed it) arrowroot. It thickens at a low temperature and is a smooth and delicious alternative to cornstarch. It is also wonderful for gluten-free baking, where it can lend a bit elasticity and fluffiness to batters and doughs that a gluten-free recipe would otherwise be lacking in. Arrowroot is the perfect replacement for wheat and corn based flours. This causes Arrowroot Flour to have a more neutral taste and very smooth consistency. Our Arrowroot Flour is derived from the rhizomes of the Maranta Arundinacea plant, found in Thailand. The Arrowroot itself is picked, washed, and cleaned of its undesirable scales. The roots are then reduced to a pulp using large mortars, and then dried, allowing the insoluble liquids of the root to evaporate. What's left is our Anthony's Arrowroot Flour. Anthony’s Arrowroot Flour is Gluten Free, Non-GMO, and Vegan, with No Added Ingredients. Gluten-Free Anthony’s Arrowroot Flour is batch-tested and certified gluten-free. Great for Baking Arrowroot powder can add a bit of starchiness, crispiness, or fluffiness to your baked goods. It’s great to use with our other flours like Anthony’s Blanched Almond Flour or Anthony’s Organic Coconut Flour. Great grain-free thickener If you’re avoiding grains, Anthony’s Arrowroot Powder is just the thing to thicken your sauces and gravies. It’s made from a tuber, so there are no grains in sight. Crispy Almond Flour Waffles Ingredients: 4 eggs 1/2 cup Anthony's Organic Extra Virgin Coconut Oil, melted 1/2 cup milk (almond, coconut, rice milk, dairy milk, etc.) 2 tablespoons Anthony's Organic Sugar 1 tablespoon vanilla extract 1-1/4 cups Anthony's Almond Flour or Culinary Almond Flour 1/2 cup Anthony's Arrowroot Starch 1 teaspoon baking soda Instructions: Whisk the eggs with the coconut oil, milk, sugar, and vanilla. Stir in the almond flour, arrowroot, and baking soda. Cook in a waffle iron per manufacturer's instructions. Prep time: 5 minutes Cook time: 15 minutes: Yield: 10 square waffles Chocolate Cake Cookies Ingredients: 1/3 cup Anthony's Coconut Sugar 1/4 cup extra-virgin olive oil or other melted fat of choice 1/3 cup pure pumpkin puree 1 cup Anthony's Culinary Grade Almond Flour or Blanched Almond Flour 1/3 cup Anthony's Arrowroot Flour 1/3 cup Anthony's Cacao Powder 1/2 teaspoon baking soda 1/2 teaspoon salt Instructions: Preheat the oven to 350° F and grease a cookie sheet. In a mixing bowl, mix together the coconut sugar, olive oil, and pumpkin. Add the almond flour, arrowroot, and cacao powder and mix well. Stir in the baking soda and salt. Drop my tablespoonfuls onto the baking sheet and flatten out just a bit. Bake for 15 minutes. Let cool and eat with a tall glass of almond milk!! Makes about 1 to 1-1/2 dozen Coconut Flour Cinnamon Doughnuts Instructions: Doughnuts: 4 eggs 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, melted 1/3 cup Anthony's Erythritol or Organic Sugar 1/3 cup plus 2 tablespoons Anthony's Coconut Flour 1/3 cup Anthony's Arrowroot Starch or Tapioca Starch 1/2 teaspoon baking soda 1/4 teaspoon salt Topping: 2 tablespoons butter, melted 1/3 to 1/2 cup Anthony's Erythritol or Organic Sugar 1 teaspoon cinnamon Instructions: Preheat the oven to 350° F. Grease a doughnut pan. Whisk the eggs with coconut oil and sugar. Add the coconut flour, arrowroot, baking soda, and salt and mix well. Divide batter between 6 doughnut "cups." Bake for 15-20 minutes. Combine the sugar and cinnamon for the topping in a shallow bowl. Brush the doughnuts with butter and dust in cinnamon sugar. Prep tim: 20 minutes Cook time: 20 minutes Yield: 6 doughnuts ABOUT US We offer the best prices around on high quality products. 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Price: 24.55 USD
Location: New York, New York
End Time: 2025-01-05T17:21:28.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Does not apply
Product: Does not apply
Item model number: TS0417-A700ML-M437
Product Dimensions: 4 x 3 x 12 inches; 2.5 Pounds
Specialty: GMO Free
Package Weight: 1.16 Kilograms
Item Weight: 2.5 Pounds
Allergen Information: Gluten Free
Is Discontinued By Manufacturer: No
Size: 40 Ounce (Pack of 1)
Type: Does not apply