Description: Further DetailsTitle: Roasts & Sunday LunchesCondition: NewEAN: 9780754830740ISBN: 9780754830740Publisher: Lorenz BooksFormat: HardbackRelease Date: 12/31/2016Description: From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs. It includes succulent roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as delicious alternatives such as rich casseroles, quintessentially English pies, and non-meat options. Whether your preferred Sunday meal is Rib of Beef with Yorkshire Pudding, Roast Lamb with Mint Sauce, Venison Stew, Poached Salmon or Veal and Ham Pie, this book will inspire you through the year, and delight your guests. It begins with a chapter on the perfect appetizer to start your meal, and ends with a fabulous array of some of England's traditional puddings and desserts. A traditional Sunday lunch often begins with an appetizer followed by a hearty main course, and - just when everyone believes they've had enough - ends with a delicious pudding, often served with custard.This book contains dishes to whet the appetite such as Watercress Soup and Pears with Stilton and Walnuts, main courses such as Stuffed Roast Chicken with Bread Sauce and Pot-roasted Beef with Stout, accompaniments such as Cauliflower Cheese and Roast Potatoes, and classic English desserts such as Eton Mess and Fruit and Wine Jelly.The book contains all you need for entertaining friends and family with a perfect English Sunday lunch.Language: EnglishCountry/Region of Manufacture: GBItem Height: 227mmItem Length: 173mmItem Width: 12mmAuthor: Annette YatesGenre: Food & DrinkRelease Year: 2016 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 15.19 USD
Location: GU14 0GT
End Time: 2025-01-09T12:24:10.000Z
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Publication Name: Roasts & Sunday Lunches
Title: Roasts & Sunday Lunches
EAN: 9780754830740
ISBN: 9780754830740
Release Date: 12/31/2016
Release Year: 2016
Country/Region of Manufacture: GB
Book Title: Roasts and Sunday Lunches : From Joints and Casseroles to Pies and Puddings, 70 Classic Recipes Shown Step by Step in More Than 250 Photographs
Number of Pages: 96 Pages
Language: English
Publisher: Anness Publishing
Topic: Courses & Dishes / Casseroles, General, Courses & Dishes / General
Item Height: 0.5 in
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 15.4 Oz
Author: Annette Yates
Item Length: 8.9 in
Item Width: 6.8 in
Format: Hardcover
