Description: Further DetailsTitle: A Taste of EnglandCondition: NewSubtitle: The Essence of English Cooking, with 30 Classic RecipesISBN-10: 0754819264EAN: 9780754819264ISBN: 9780754819264Publisher: Lorenz BooksFormat: HardbackRelease Date: 10/02/2008Description: This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.Language: EnglishCountry/Region of Manufacture: GBItem Height: 200mmItem Length: 200mmAuthor: Annette YatesGenre: Food & DrinkRelease Year: 2008 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 14.88 USD
Location: 60543
End Time: 2025-02-04T19:58:39.000Z
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Publication Name: A Taste of England
Title: A Taste of England
Subtitle: The Essence of English Cooking, with 30 Classic Recipes
ISBN-10: 0754819264
EAN: 9780754819264
ISBN: 9780754819264
Release Date: 10/02/2008
Release Year: 2008
Country/Region of Manufacture: GB
Book Title: Taste of England
Number of Pages: 64 Pages
Language: English
Publisher: Anness Publishing
Item Height: 0.5 in
Publication Year: 2008
Topic: Regional & Ethnic / American / New England, Regional & Ethnic / English, Scottish & Welsh
Illustrator: Yes
Genre: Cooking
Item Weight: 13.8 Oz
Author: Annette Yates
Item Length: 8.3 in
Item Width: 8.4 in
Format: Hardcover
