Description: Analyzing and Controlling Foodservice Costs: A Managerial and Techn - ACCEPTABLE Product Id:0131191128 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
Price: 16.91 USD
Location: Montgomery, Illinois
End Time: 2024-09-16T04:59:26.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Book Title: Analyzing and Controlling Foodservice Costs: A Managerial and Te
MPN: Does not apply
Item Length: 7in.
Item Height: 1in.
Item Width: 9.7in.
Author: Ware Consultants Culinary Soft, Robert N. Grimes, Cihan Cobanoglu, James Keiser, Frederick J. Demicco
Publication Name: Analyzing and Controlling Foodservice Costs : a Managerial and Technological Approach
Format: CD-ROM / Trade Paperback
Language: English
Features: Revised
Publisher: Prentice Hall PTR
Publication Year: 2007
Type: Textbook
Item Weight: 32.6 Oz
Number of Pages: 688 Pages
