Description: America's Founding Food: The Story of New England Cooking by Stavely, Keith; Fitzgerald, Kathleen Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 8.86 USD
Location: Aurora, Illinois
End Time: 2024-09-19T13:59:27.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: America's Founding Food : the Story of New England Cooking
Number of Pages: 408 Pages
Language: English
Publisher: University of North Carolina Press
Topic: Regional & Ethnic / American / New England, History
Item Height: 1 in
Publication Year: 2004
Illustrator: Yes
Genre: Cooking
Item Weight: 9 Oz
Author: Keith Stavely, Kathleen Fitzgerald
Item Length: 9.2 in
Item Width: 6.1 in
Format: Hardcover
