Description: The American Woman's Cook Book edited and revised by Ruth Berolzheimer - Director, Culinary Arts Institute Edited and Revised by Ruth Berolzheimer Vintage 1941 Edition Illustrated with black and white and color photos Culinary, 1941. Shelf wear and surface flaws. Small tears and fraying on spine edges and corners. Some spots, stains and rubbing on boards. Binding solid.
Price: 49.95 USD
Location: Genesee Depot, Wisconsin
End Time: 2024-10-04T19:26:46.000Z
Shipping Cost: 4.95 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Binding: Hardcover
Language: English
Special Attributes: Illustrated, 1941 Edition
Region: North America
Author: Ruth Berolzheimer
Publisher: Culinary Arts Institute
Country/Region of Manufacture: United States
Topic: Cooking
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1941
