Description: Explore the rich history and flavor of American Tacos with this informative and delicious guide by José R. Ralat. Published by University of Texas Press in 2020, this hardcover book is packed with 288 pages of mouth-watering recipes and insights into the regional and ethnic influences that have shaped the beloved Mexican cuisine. From the crispy corn tortilla to the juicy beef filling, this book covers every aspect of American Tacos, making it a must-have for food enthusiasts and travelers alike. With stunning illustrations and detailed instructions, this guide is perfect for anyone looking to embark on a culinary adventure. So why wait? Add this book to your collection today and discover the secrets of American Tacos!
Price: 20.34 USD
Location: Sacramento, California
End Time: 2024-12-13T19:48:10.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: American Tacos : a History and Guide
Number of Pages: 288 Pages
Language: English
Publisher: University of Texas Press
Item Height: 1.1 in
Publication Year: 2020
Topic: Regional & Ethnic / Mexican, Food, Lodging & Transportation / Restaurants
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 23.1 Oz
Item Length: 8.2 in
Author: José R. Ralat
Item Width: 6.1 in
Format: Hardcover
