Description: This vintage edition of American Cookery from November 1938 features a variety of delicious recipes, including baked noodles and veal dishes. The magazine is in English and was published by Boston Cooking School. It is a great addition to any cooking enthusiast's collection and provides a glimpse into the culinary arts of the time. The publication month and year, as well as the title and publisher, are all included in the metadata. This magazine is categorized as a book and falls under the Books & Magazines and Magazines categories.
Price: 5.99 USD
Location: Lakeland, Florida
End Time: 2024-10-03T01:32:14.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Month: November
Publication Year: 1938
Language: English
Publication Name: American Cookery
Genre: Cooking
Publisher: Boston Cooking School Magazine
