Description: American Medical Associations: Let's Talk About Food; Answers to your Questions About Foods and NutritionThis book is about nutrition in the form of often-asked questions with detailed and informative answers. In ten chapters, the following range of nutrition topics covered are: (1) meaning of RDA, nutrition labeling, calorie tables, nutrient density; (2) adequate diet, pregnancy, physical fitness, vitamins, diet for athletes, baby foods, vegetarians; (3) weight control, counting calories, low-carbohydrate diets, overweight children, fasting, gaining weight; (4) special diets, acne, diabetes, low-cholesterol foods, salt substitutes, allergy, bland diets; (5) nutrients, protein, amino acids, carbohydrates, roughage, fats, water requirements, minerals, anemia; (6) natural foods, organic foods, food fads, megavitamins, vitamin E, vitamin C, common cold, enzymes; (7) foods, and their composition, honey and sugar, alcohol, coffee, chocolate, meat, and meat substitutes, dairy products, vegetables, fruits, bread, cereals, seeds and nuts, soups, spices, kosher foods; (8) food myths, digestive upsets, false and misleading claims, caffeine, safety of foods, food poisoning; (9) food preparation and storage, choice of cookware, oils, fats, and frying, storing foods, cooking losses, food spoilage, leftovers; (10) food safety and consumer protection, food additives and chemicals, proper labels, the wholesomeness of food, nutrition guidelines, inspection and grading, and antibiotics hazards contained in foods. Condition: A very good trade paper back binding that is externally and internally firmly bound and tight. There are no missing pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. Buying: Please check our customer feedback and buy with confidence. You are buying without the benefit of a physical once over, so we strive to take the most representative pictures possible. Our most valued customer is a careful buyer who takes time to study the photos, reads the description, and asks pertinent questions. Shipping: Shipping quotes include all postage, packing, and insurance. We ship with USPS Media Mail, and sometimes delivery runs slower than those quoted by the Postal Service. Please let us know if you would like another service and we will quote you a price.
Price: 9.95 USD
Location: Marietta, Georgia
End Time: 2024-11-21T19:30:46.000Z
Shipping Cost: 4.95 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1970
Format: Trade Paperback
Language: English
Book Title: Let's Talk About Food; Answers to your Questions About Foods and
Author: Mixed Authors
Narrative Type: Nonfiction
Features: Tables & Charts
Publisher: American Medical Association
Genre: Food & Drink
Topic: Nutrition
Country/Region of Manufacture: United States