Description: Gastronomie pratique. Etudes culinaires suivies du traitement de l'obesite des gourmands. Neuvieme edition Author: Ali-Bab [pseudonym for Babinski, Henry] Title: Gastronomie pratique. Etudes culinaires suivies du traitement de l'obesite des gourmands. Neuvieme edition Publication: Paris: Flammarion, 1928 Edition: Ninth Edition Description: Hardcover. 4to. 1281pp. Yellow cloth with black lettering and illustration to cover and spine . Classic work of French culinary arts. Includes index, short history of culinary arts, recipes of appetizers, entrees and desserts as well as a "treatment of obesity of people with gluttony." Minor discoloration, scuffing, rubbing to boards. Corners slightly bumped, rubbed and inscription on first page. See pictures for details. In French. In overall good+ condition.
Price: 150 USD
Location: Palo Alto, California
End Time: 2024-11-16T07:06:46.000Z
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All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: French
Author: Ali-Bab [pseudonym for Babinski, Henry
Publisher: Flammarion
Subject: History
Year Printed: 1928
