Description: Title: Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan Author: Allman, Ruth Publisher: Alaska Northwest Books Binding: Paperback Pages: 178 Dimensions: 9.20h x 7.50w x 0.60d Product Weight: 1.15 lbs. Language: English ISBN: 9781513262819 A perennial best seller that's been in print for over 50 years, Alaska Sourdough-part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska's most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska's Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it-from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today-sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth's writing offers a charming glimpse back to another era. You'll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
Price: 25.99 USD
Location: Tennessee
End Time: 2025-02-02T20:07:56.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 2
Book Title: Alaska Sourdough, Revised Edition : the Real Stuff by a Real Alaskan
Number of Pages: 178 Pages
Language: English
Publisher: West Margin Press
Topic: Regional & Ethnic / American / Northwestern States, General, Courses & Dishes / Bread, Methods / Baking
Item Height: 0.5 in
Publication Year: 2021
Illustrator: Yes
Genre: Cooking, House & Home
Author: Ruth Allman
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback