Aji Amarillo Chiles De-Stemmed, Peruvian Chile Yellow Dried Chile Weight 4oz-1lb

Description: Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. These de-stemmed peppers are convenient and easy to use to highlight the medium heat, full-bodied flavor characteristic of Peruvian cuisine.Approximately 4- to 5-inches longDeep orange in color when matureRanges from 2,500 to 10,000 on Scoville Heat ScaleAji Amarillo Chiles are the heart of Peruvian cuisine, forming the flavor trifecta alongside garlic and onion. Yellow to orange in color, depending on maturity, this vegetable brings not just heat and flavor to a dish, but bright color and visual appeal. Originating in South America over 7,000 years ago, this pepper is hardly popular outside of Southern and Latin American cuisine and is just now gaining recognition in The United States and India. Part of the Capsicum annuum family "Aji Amarillo" is Spanish for yellow pepper High in vitamin C and potassiumSuggested Use:Use anywhere heat is desiredExcellent used fresh or roasted in rice dishes, soups, salads or as a condimentGreat in combination with meat, poultry, fish and vegetables, and as seasoning for nutsUsed extensively in the traditional Peruvian dish cevicheStorage & Handling: Store in a dry, cool place.Ingredients:Aji Amarillo chiles.Salsa Criolla:Salsa criolla is a general term for an onion-based South American salsa, typically blended with chiles, cilantro and lime juice. Salting and rinsing the onions before adding the other ingredients reduces the strength of the onion and allows the other flavors to shine through.

Price: 17.09 USD

Location: South Ozone Park, New York

End Time: 2024-10-20T11:10:36.000Z

Shipping Cost: 0 USD