Description: Advanced Spectroscopic Techniques for Food Quality (Food Chemistry, Function and Analysis, Volume 32) [Hardcover] Shukla, Ashutosh Kumar Product Overview The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects. Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques. Read more Details Publisher : Royal Society of Chemistry; 1st edition (May 20, 2022) Language : English Hardcover : 260 pages ISBN-10 : 1839164042 ISBN-13 : 40 Item Weight : 1.19 pounds Dimensions : 6.2 x 0.8 x 9.3 inches Best Sellers Rank: #7,395,610 in Books (See Top 100 in Books) #1,424 in Analytic Chemistry (Books) #7,318 in Food Science (Books) #8,455 in General Chemistry #1,424 in Analytic Chemistry (Books) #7,318 in Food Science (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
Price: 181.19 USD
Location: Williamsburg, Virginia
End Time: 2025-01-08T21:37:59.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
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Refund will be given as: Money Back
ISBN: 1839164042
ISBN10: 1839164042
ISBN13: 9781839164040
EAN: 9781839164040
MPN: does not apply
Brand: NA
GTIN: 09781839164040
Number of Pages: 260 Pages
Publication Name: Advanced Spectroscopic Techniques for Food Quality
Language: English
Publisher: Royal Society of Real Chemistry, T.H.E.
Publication Year: 2022
Subject: Chemistry / Analytic, Chemistry / Industrial & Technical
Item Weight: 19 Oz
Type: Textbook
Item Length: 9.2 in
Subject Area: Science
Author: Ashutosh Kumar Shukla
Item Width: 6.2 in
Series: Food Chemistry, Function and Analysis Ser.
Format: Hardcover
