Description: This set includes two books: Advanced Culinary Foundations and The Kitchen Sessions, both authored by Wayne Gisslen and Charlie Trotter. The books are hardcover and in English language, published by John Wiley & Sons and Charlie Trotter in 2013. The intended audience is adults, and the books are inscribed but not personalized. The books cover various topics related to the kitchen and culinary arts, and include illustrations by an illustrator. The literary movement is enlightenment, and the books are a part of the nonfiction narrative type. The unit quantity is two, and the books are not vintage. The books are perfect for anyone interested in advanced culinary foundations and want to learn more about the kitchen and culinary arts.
Price: 3.99 USD
Location: Conyers, Georgia
End Time: 2025-01-03T19:42:52.000Z
Shipping Cost: 12 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: No
Book Title: Advanced Culinary Foundations, #2 The Kitchen Sessions
Book Series: n/a
Original Language: English
Vintage: No
Format: Hardcover
Language: English
Personalized: No
Topic: Kitchen
Unit Quantity: 2
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: 1. John Wiley & Sons, 2. Charlie Trotter
Intended Audience: Adults
Inscribed: Yes
Edition: Not Known
Publication Year: 2013
Type: Culinary
Literary Movement: Enlightenment
Illustrator: Yes
Era: 1990s & 2000s
Author: Wayne Gisslen & Charlie Trotter
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: n/a
