Description: This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 12.88 USD
Location: Indianapolis, Indiana
End Time: 2024-10-12T14:38:22.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Advanced Bread Baking at Home : Recipes and Techniques to Perfect Your Sourdough and more
Number of Pages: 176 Pages
Language: English
Publisher: Page Street Publishing Company
Item Height: 0.7 in
Topic: General, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2022
Illustrator: Yes
Genre: Cooking
Item Weight: 23.4 Oz
Author: Daniele Brenci
Item Length: 9.3 in
Item Width: 8 in
Format: Hardcover
