Description: Advanced Bread and Pastry : A Professional Approach, Hardcover by Suas, Michel, ISBN 141801169X, ISBN-13 9781418011697, Brand New, Free shipping in the US Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today?s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
Price: 97.74 USD
Location: Jessup, Maryland
End Time: 2024-12-01T10:03:12.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Advanced Bread and Pastry : A Professional Approach
Number of Pages: 1056 Pages
Publication Name: Advanced Bread and Pastry
Language: English
Publisher: Delamr Cengage Learning
Item Height: 11 in
Publication Year: 2008
Subject: Careers / General, Methods / General, Courses & Dishes / Bread, Industries / Food Industry, Courses & Dishes / Pastry
Features: New Edition
Item Weight: 110.9 Oz
Type: Textbook
Subject Area: Cooking, Business & Economics
Item Length: 2.1 in
Author: Michel Suas
Item Width: 8.8 in
Format: Hardcover
