Description: This textbook is a valuable resource for those interested in the subjects of cooking, business and economics, particularly in the areas of bread and pastry. The author, Michel Suas, provides a professional approach to the subject matter with advanced techniques and methods. The book is in hardcover format and has a length of 11.2 inches, a width of 8.8 inches, and a height of 2.1 inches. It has a weight of 110.9 ounces and contains 1056 pages. The publication year is 2008 and the book is written in English. The textbook is categorized under "Textbooks, Education & Reference" and "Textbooks" in "Books & Magazines".
Price: 90 USD
Location: Lynchburg, Virginia
End Time: 2025-01-30T20:05:52.000Z
Shipping Cost: 8.38 USD
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Book Title: Advanced Bread and Pastry : A Professional Approach
Level: Advanced
Number of Pages: 1056 Pages
Publication Name: Advanced Bread and Pastry
Language: English
Publisher: Delamr Cengage Learning
Item Height: 2.1 in
Publication Year: 2008
Subject: Careers / General, Methods / General, Courses & Dishes / Bread, Industries / Food Industry, Courses & Dishes / Pastry
Features: New Edition
Item Weight: 110.9 Oz
Type: Textbook
Author: Michel Suas
Subject Area: Cooking, Business & Economics
Item Length: 11.2 in
Item Width: 8.8 in
Format: Hardcover
