Description: Source from eBay provided description: This colorful history of French cooking takes us back before salt and pepper shakers had been dreamed of and explains why we begin with salad and end with dessert. Full of zesty quotes and recipes from period cookbooks and illustrated with wonderful still-life paintings, Acquired Taste is a trove of discoveries about cooking techniques and terms that still flourish today.
Price: 12 USD
Location: Woodland, California
End Time: 2025-01-13T00:32:29.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Acquired Taste : the French Origins of Modern Cooking
Signed: No
Narrative Type: Nonfiction
Original Language: English
Item Length: 1 lb 15 oz
Publisher: Cornell University Press
Edition: First Edition
Publication Year: 1994
Format: Hardcover
Language: English
Item Height: 1.1in
Author: T. Sarah Peterson
Features: Dust Jacket
Genre: Cooking
SKU: 123E7
Topic: Regional & Ethnic / French, History
Country/Region of Manufacture: United States
Item Width: 7.3in
Item Weight: 1 lb 14 oz
Number of Pages: 262 Pages
