Description: A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes by Harris, Joy Sheffield Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Price: 5.22 USD
Location: Aurora, Illinois
End Time: 2025-01-21T23:27:11.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Culinary History of Florida : Prickly Pears, Datil Peppers and Key Limes
Number of Pages: 160 Pages
Language: English
Publisher: Arcadia Publishing
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions
Publication Year: 2014
Item Height: 0.3 in
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 12.5 Oz
Item Length: 9 in
Author: Joy Sheffield Harris
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
