Description: This book provides a guide to cooking seafood from Maryland. It covers different types of seafood and how to prepare them. The book also includes recipes for popular dishes using seafood, making it a valuable resource for anyone interested in cooking with seafood. The book was published by the Maryland Department of Agriculture in 1992 and has 13 pages. It is a vintage staple-bound paperback and is intended for young adults and adults. The book is written in English and is a nonfiction narrative type. It is a great addition to any cookbook collection and a must-have for seafood lovers. Bonus trifold pamphlet titled Maryland Seafood Crabs with additional recipes that were developed and tested by the Office of Seafood Marketing, Maryland Department of Agriculture from 1991.
Price: 9.99 USD
Location: Frederick, Maryland
End Time: 2024-12-02T22:53:30.000Z
Shipping Cost: 4.63 USD
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Item Specifics
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Book Title: A Consumer's Guide To Maryland Seafood
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Maryland Department of Agriculture
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Publication Year: 1992
Format: Paperback
Language: English
Era: 1990s
Author: Unknown
Features: Staple Bound
Genre: Cookbooks
Topic: Seafood, Cooking
Country/Region of Manufacture: United States
Number of Pages: 13
