Description: Volumes 5 & 8 of the Concise Encyclopedia of Gastronomy Fruit & Wine by Andre Simon. Published 1948 & 1949Both have age and use wear This is an estate item and is therefore sold as is. Please view all photos before purchasing. We photograph items as-is and do not touch up/edit. All payments are due within 24 hours or the transaction will be cancelled. If you do not pay, you will be blocked from purchasing anything from C.V. in the future. We will combine shipping on multiple items if shipping is invoiced BEFORE payment is made. We charge actual exact shipping and no handling fees. We often are asked why shipping is so high. The shipping companies determine shipping costs and we have no control over that. Items will only ship to address given to eBay. Please update shipping address before purchasing. All sales are FINAL. Thank you. **We are open to offers, within reason. Please remember when making offers that we did not get these items for free, and many hours of work goes into sourcing, cleaning, photographing, listing, packaging etc. eBay also receives 14% of what the sales price is. If we receive an offer for 50% of what we are asking, expect to have that offer declined.
Price: 9 USD
Location: Narvon, Pennsylvania
End Time: 2024-11-16T17:03:35.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Place of Publication: United Kingdom
Signed: No
Publisher: The wine & food society
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1949
Language: English
Author: Andre Simon
Region: Europe
Personalized: No
Country/Region of Manufacture: United Kingdom
Topic: Basic, General Cooking
