Description: CHINESE MICHIHILI CABBAGE. Easy to grow from seed. Does well in a garden or containers. Will tolerate some shade. This is the ancient cabbage used in Kim Chi the national dish of Korea, and a host of other Asian dishes. Also known as Bok Choy, Pak Choi, Celery Mustard, Chinese Chard, Chinese Cabbage. Grows fast. Harvest outer leaves at any time.75 days to maturity. Height 12-18". Row Spacing 18-24". Produces 16-18" conical heads. Non-Gmo, mother natures original recipe. U.S. Grown, organic seed. Also great for crunchy sprouts and micro greens.600+ Quality seeds per order. Thank You!Brassica rapa var. chinensis.Full sun / P. sun.Early spring, soil temp 45F+.Fall,soil temp below 75F.SOW 1/2" deep, 6" apart. Keep moist.Germination in 7 - 14 days.Thin to 18".Height 16" x 18" Wide.Medium water. Light organic fertilizer.Days to maturity is 75. Harvest at any time. Does transplant well. Likes cooler temps.
Price: 3.25 USD
Location: Wichita, Kansas
End Time: 2024-08-31T17:25:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Climate: Sub-tropical, Temperate, Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean, Semiarid, Subarctic
Planting Time: 9 Weeks
Common Name: Cabbage
Color: Green
Indoor/Outdoor: Outdoor
Growth Habit: Leafy Vegetable
USDA Hardiness Zone (°F): 11 (40 to 50 °F)
Soil Type: Clay, Loam, Peat, Sand
Vegetable Type: Cabbage
Brand: Little Seed Store
Soil pH: Neutral
Season of Interest: Fall
Type: Vegetable Seeds
Life Cycle: Annual
Watering: Medium
Genus: Brassica
Sunlight: Full Sun
Features: organic, non-gmo, heirloom, Cold Resistant, Edible, Fast Growing, Flowering, Open-Pollinating, Potted
Cultivating Difficulty: Easy
Country/Region of Manufacture: United States
Species: Brassica rapa var. chinensis
