5CM Puto Molds Cups 36 PCS for Puto,Kutsinta, Banh Bong and Pichi Pichi Molder

Description: Description: Create your own bite-sized Asian desserts with 36 pieces of Puto Molds Banh Bong Pichi Pichi Kutsinta Cups Dessert. These molds are made of high-quality, food-grade plastic that is safe and durable for repeated use. They have a smooth and non-stick surface for easy release and cleaning, and are dishwasher safe for convenience. Ideal for home cooks, bakeries, and restaurants looking to serve authentic and delicious Asian desserts.Features and Specifications:Made of food-grade plastic36 pieces per set5cm diameter sizeRed colorSuitable for making kuih kosui, kue lumpang, puto, banh bong, pichi pichi, kutsinta, and moreEasy to clean and useProduct Benefits:Allows you to make perfectly-shaped kakanin and Asian-style desserts with ease.Saves you time and effort in preparing and shaping your desserts.Provides consistent results every time you use it.Easy to clean and store, making it a hassle-free addition to your kitchen.Perfect for home cooks and professionals alike.If you're looking to make kuih kosui, follow this easy recipe:HOW TO MAKE KUIH KOSUI EASILY FROM SCRATCHSTEP ONE: PREPARE THE BATTERBring water to a boil in a saucepan and stir until sugar dissolves. Remove from the heat and let it cool down for 15 minutesGet the steamer ready. Steam the grated coconut and salt mixture for 10 minutes. Set aside. If using cups, oil the cups or muffin tins on all side for easier release later. Steam empty cups over high heat for 5 minutes before pouring the batterMix flour/starch in a mixing bowl. Add sugar and salt and whisk to mix and then add pandan juice (for pandan flavor).Once the liquid has cool down and feels lukewarm, pour into the flour mixture and stir to mix until batter is smooth. Add alkaline water if you choose to use Kuih Kosui / Kue Lumpang (2 Flavors - No Alkaline Water)STEP TWO: STEAMINGPour the batter into the preheated cups, about 3/4 fullSteam over high heat for 12-15 minutes for smaller cakes and about 18 minutes for larger cakes. Kuih Kosui / Kue Lumpang (2 Flavors) Kuih Kosui / Kue Lumpang (2 Flavors)STEP THREE: UNMOULDING AND SERVINGLet kuih kosui cool down for 5 minutes and if you have a small rubber spatula, gently unmould the kuih kosui by running the spatula around the edge and lift it up Kuih Kosui / Kue Lumpang (2 Flavors)Top with grated coconut and serve. Enjoy! Created with Eselt - eBay Listing Design Editor Contact Send us a message

Price: 22.6 USD

Location: Walnut, California

End Time: 2024-12-03T07:13:22.000Z

Shipping Cost: 0 USD