Description: 500g Pellet AUS, US, Euro & N.Z Hop Varieties Home Brewing Beer Trusted eBay Seller 100% Trusted Seller Add to Favourites Feedback Contact Domestic and International Shipping Available Dispatch Within 1 Business Day Leading Homebrew Suppliers Domestic and International Shipping Available Your browser does not support the video tag. 500g Pellet AUS, US, Euro & N.Z Hop Varieties Home Brewing Beer $ In Stock Dispatch Within 1 Business Day Combined Shipping Available Ask a question Similar items Description Delivery Returns Description Cascade US Alpha Acid 4.5-7.0% Pellet HopsCascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. Usage: The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts, porters. Can serve as a soloist in single-hop formulations. Aroma & Flavor Characteristics: Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity. Galaxy AU Alpha Acid 13.5-14.8% Pellet HopsOrigin: Australia. The preeminent Australian hop, Galaxy arose from breeding programs in the 1990s with ancestry that includes German Perle. It was released in 2009 and has seen very high demand ever since. Usage: Aroma and dry hop. Although it has adequate alpha content for bittering additions, Galaxy shines when used as an aroma and flavor hop - the later the better for flavor intensity. Its powerful tropical fruit character is at home as a feature in American pale and IPA, wheat beer, saison, and Brettanomyces-fermented beers. Aroma & Flavor Characteristics: Intense and potent. Musky tropical fruit (passionfruit, apricot, Key lime) with dank citrus and earthy blackcurrant. Cluster Alpha Acid 6.0-9.0% Pellet HopsCluster Hops comes from, as they say, mass selection. This translates to varieties were likely transported from europe, potentially by the Dutch and English settlers, and after years of growing, hybridization, likely open pollination, a strong sample was chosen and given the name Cluster. Due to its history trail, and early use, it is believed to be one of the oldest American hops used en mass beer production. Cluster Hops is not grown in the capacity it once was, it has faced a similar fate as many varieties falling to the shadows of the super alpha varieties, and those with more disease tolerance. However, Cluster hops is still widely available, and makes a great dual purpose hops in homebrews and commercial beers. The alpha acid content of Cluster Hops is 5.0%-8.5%. The bitterness from this variety is not overwhelming, and is balanced with its floral flavor and aroma. Cluster Hops has fairly high myrcene oil content which definitely adds to this floral bouquet, which is a nice mix between earthy flavors and sweet fruits. Cluster hops isn't exceptionally well at producing large yields, and has a susceptibility to mildew. However, its storagability is near the top of the pack. It seems to be more used in heavier beers, such as Porter, Stouts and Barley Wines, but its flavor profile and bitterness ranking make it great for moderately light ales. If it is used in many beers, its not overly marketed. However you will find cluster used by notable craft brewers Beer Style:American Barley Wine,Porter,English Pale Ale,Amber Ale,Honey Ale,Cream Ale,Oatmeal Stout,Espresso Stout,Golden Ale,India Pale Ale,Lager Pride of Ringwood AU Alpha Acid 9.5-10.5% Pellet HopsPride of Ringwood Hops is very much Australian. This hops variety was the highest alpha acid hop in the world when it was released in 1965. Other varieties such as Super Pride have taken over that recognition for the region. Bred from Pride of Kent and open pollination by the Carlton and United Breweries in Melbourne, Australia, Pride of Ringwood at one time occupied more than 90% of the hops production in Australia. This variety was once grown in Kashmir, India, and matures too late to be grown in the United States, and so it predominately sticks to its roots in the Commonwealth of Australia. Pride of Ringwood Hops is considered a bittering hops variety although it carries favorable aromatic qualities. The alpha acid content rings in at 7.0%-10.5% and is a dominating force in the Ales and Lager beers from the region. The aroma of Pride of Ringwood Hops can be described as having a spicy kick with essence of citrus and fruit-like tones. The aroma is strong yet delectable, and will be very noticeable in late additions in the wort. The continent of Australia has the benefit of being relatively disease free, but when grown elsewhere Pride of Ringwood Hops is susceptible to Downy Mildew, yet resistant to Verticillium Wilt. It is a moderately high yielding plant of moderately large tight cones. The harvest comes mid to late season after a somewhat vigorous growing cycle, and the storage of Pride of Ringwood is considered excellent. Possible substitutions include Galena and Cluster. This hops variety is found in the beers of large and small brewers in Australia. Beer Style: Amber Ale ,Lager,Fruit Lambic ,Pale Ale ,Australian Lager ,Strong Ale ,Golden Ale ,American Pale Ale Amarillo US Alpha Acid 8.0-11.0% Pellet HopsAMARILLO® (‘VGXP01’ variety) hops originated in the U.S. and brings a relatively high alpha acid kick to the table ranging from 9% to 11%. This particular variety is packed with citrus aroma and flavor making it a great dual purpose hops. The myrcene oil content within the cone is some of the highest, and this explains its grapefruit and orange flavor. This myrcene level can also contribute a metallic flavor to the beer if used in abundance. Virgil Gamache Farms Inc. introduced this grower's delight, that is tolerant to most common wilt and mildew diseases. Although it's yield is relatively low, VGXP01 hops is a fairly vigorous grower. VGXP01 hops are usually sold under the brand name AMARILLO® and is used in a number of commercial beers, showing that VGXP01 hops are applicable from American Wheat to Hoppy Reds. Beer Style:American Pale Ale ,American India Pale Ale ,American Wheat ,Bitter ,Wheat ,Red Centennial US Alpha Acid 9.5-11.5% Pellet HopsCentennial Hops is a celebration of the gods in a medium compact cone form. Named after the Washington State festival sharing the same name, this variety was another brain child of the USDA. Once again, Brewer's Gold Hops was used along with Fuggle, East Kent Golding, Bavarian, and one other unknown variety to produce this dark yellow lupulin producer. Centennial Hops was first created in 1974 and boasts an alpha acid rating of 9.5%-11.5%. It is sometimes referred to as a Super Cascade, however it is lighter on the citrus aromas. Centennial works undoubtedly well in Pale Ales and India Pale Ales, where some bottom line bitterness in beer is needed with the top end aroma. The floral flavor and aroma of this variety is evident in many commercial beers. Centennial has seen a resurgence in both the beer making and hops growing industry. In its short life, it has seen rise and fall, and is now on an upswing. Its versatility in different beer styles, resistance to disease and fungus, and moderate storagability will keep Centennial in the American mainstream for some time to come. Beer Style: Pale Ale, Red Ale, Extra Special Bitter (ESB), Weizenbock,Scottish Ale, Barley Wine, India Pale Ale, Double India Pale Ale, Brown Ale, Amber Ale, American Wheat, Witbier Nelson Sauvin NZ Alpha Acid 12.0-13.0% Pellet HopsOrigin: New Zealand. A new variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin is now in high demand worldwide. Usage: High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvin’s lush tropical fruit character and low cohumulone levels have made it a favorite in new-school American IPA. Adds a lovely dimension to saison and wheat ales as well. Aroma & Flavor Characteristics: Very complex. Striking and pronounced elements of cold-climate Sauvignon Blanc and freshly crushed gooseberries. Also look for Key lime, pine needles, earthy dill, and tropical fruit (lychee, papaya, passionfruit). East Kent Goldings Alpha Acid 4.5-6.5% Pellet HopsEast Kent Golding Hops belong to the Golding Family of varieties, and is considered a premium hops that is celebrated in the U.K. and the U.S. Kent is a Region in England, home to Canterbury, and is where this variety was brought to the market in 1790. Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. East Kent Golding Hops thrives for aroma additions any time throughout the boil or during dry hopping. This variety has an alpha acid rating of 4.5%-6.5% keeping its bitterness on the low side in beer. It is often complimented with Fuggle Hops in English brew recipes. The aroma is sweet-tempered, savory, and affable. This hops has scents of sweet citrus fruits, and redolence of nectarous flowers. It has relatively high humulene oil content, and this is preserved by avoiding early kettle additions. East Kent Golding hops produces large cones that are loose. Harvesting is not as easy as working with compact cones, and means that timing becomes more crucial. It is actually a fairly low producing plant, and has susceptibility to Downy Mildew and Hop Mosaic Virus, making it not the farmers dream. However, its demand by beer makers, and the love for East Kent Golding means that it will live on for time to come. Beer Style: Pale Ale ,Extra Special Bitter (ESB) ,English Ale ,English Dark Ale ,English Light Ale ,Belgian Ale ,Christmas Ale ,Bitter ,Porter ,Stout ,Golden Ale ,Saison ,Triple Ale First Gold EU Alpha Acid 6.5-8.5% Pellet HopsFirst Gold Hops is a dwarf variety that is as versatile as a Swiss army knife during a day of brewing. In 1995 Wye College produced yet another important variety that was a cross between Whitbread Golding Variety (WGV) and a dwarf male. This dual purpose hops is off to an excellent start as far as mankind, time, beer, and such. First Gold Hops has moderate alpha acid content at 6.5%-8.5% and has a ethereal balance between bitterness and flavor...perfect for - beer. This hops carries a balance of the essential oils, along with high levels of farnesene oil. Farnesene is a pleasant oil that carries flowery notes, like magnolia, some citrus, as well as herbal and woody notes. First Gold also has a slender spice to it as well. It may be easier to name the beer styles that First Gold might not be suitable in.....as this dexterous variety can be found in all kinds of commercial beers. Its the moderate hops, and pleasing flavors and aromas that make First Gold usable at any point of the brewing process, including dry hopping. Due to its origins it is more popular in U.K. beers however that is not stopping its proliferation. Although it has moderately low yield (it is a dwarf), it makes up for it in its storage ability. Beer Style :English Pale Ale ,American Pale Ale ,Extra Special Bitter (ESB) ,Porter ,English Bitter ,Wheat ,Celtic Ale ,Summer Ale ,Amber Ale ,Dark Amber Ale ,India Pale Ale ,Imperial India Pale Ale ,Golden Ale ,Bitter ,Blonde Ale Fuggles EU Alpha Acid 3.0-5.6% Pellet HopsFuggle Hops was a cornerstone for English brewing during the late 1800's and early 1900's. In the Kent region in 1861, Richard Fuggle selected this variety as a seedling or seed and later introduced it into commerce in 1875 under his own name. This variety is also grown in other parts of Europe as well as the U.S. Fuggle Hops is an aroma hops with a 3.5%-5.5% alpha acid rating. During its peak times over 100 years ago it was used both for bittering as well as aroma in beer. It became less economical as higher alpha varieties came along to use Fuggle for bittering. It carries a high carryophyllene oil as well as farnesene oil content. This combination brings a herbal and woody type of aroma to the finished brew. Fuggle Hops from the U.K. is a low yielding hops variety, one of the lowest. It is used in many styles of English ales is sought after due to its brewing qualities. It has moderate disease tolerance and forms medium sized compact bulbs that are ready for harvesting early to mid season. Beer Style: English Ale ,Porter ,Mild Ale ,Bitter ,Extra Special Bitter (ESB) ,Lambic ,Amber Ale ,Cask Ale ,Stout ,Oatmeal Stout ,Strong Ale ,Nut Brown Ale ,Golden Ale ,Christmas Ale Northern Brewer EU Alpha Acid 7.0-10.0% Pellet HopsNorthern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam. Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined. Northern Brewer hops yields moderately loose medium size cones early to mid season. This hops variety does not share the resilience to protect itself from downy or powdery mildew, but does store well at 70%-80% alpha acid retention after 6 months at 20 degrees Celsius. Bittburger and Anchor are only a few of the commercial breweries who are paying attention to this variety. Beer Style: Extra Special Bitter (ESB) ,Bitter ,English Pale Ale ,Porter ,Lager ,Lambic ,Munich Helles ,Pilsner ,California Common Perle EU Alpha Acid 6.0-10.0% Pellet HopsPerle Hops was bred by the Hull Hop Research Institute in Germany from a cross between Northern Brewer and 63/5/27M. Perle Hops was introduced in 1978 is one of the most popular varieties grown in Germany, as this variety is used widely in commercial beers around the region. Perle has done well due to its versatility and resistance to wilt, mildew, and disease. Perle Hops is also grown in the United States, but the originated in Germany. The Perle hops variety has a healthy bitterness with an alpha acid rating of 6.0%-10.0%. It is a fairly high alpha variety for the region. Perle has a spicy character, and the aroma is moderate and pleasing in beer. It is compared to Hallertau Mittlefru. The co-humulone content is low like most of the hops varieties from the region. The German Perle hops variety is on the low side as far as yield when compared to varieties around the globe, however its disease tolerance and demand will keep it at the forefront for a long time to come. The small to medium size cones are ready mid to late season after a moderately vigorous growing cycle. Perle is a premium choice for brewing German style beer such as Pilsners, Lagers, Alts, Dunkles and more.... Beer Style: Alt ,Pilsner ,Maisbier ,Dunkle ,Lager ,Helles ,Kolsch Saaz EU Alpha Acid 3.5-6.0% Pellet Hops Typical alpha: 3.0-4.5%. Very distinctive, floral aroma. Required aroma hop for Bohemian Pilsners. Appropriate for most other lagers. Widely used in Belgian Ales. Signature aroma hop of Pilsner Urquell. Chinook US Alpha Acid 12.0-14.0% Pellet HopsChinook Hops was a child of the 1980's, introduced the same year as Rocky IV (Rocky vs. Ivan Drago)....ie 1985. The USDA crossed Petham Golding with USDA 63102 variety and out came this craft brewer's delight. Chinook Hops will add 12%-14% alpha acid content to your hops schedule. It is a dual purpose alpha variety, and is good for the beginning of the boil, or mid-additions in brewing. Chinook is popular in American style beers such as Pale Ale and India Pale ale, but extends itself well to Seasonal Ales, and darker beers including Porter, Stout, and Barley Wines. It has a heavy aroma, and somewhat spicy bouquet. Some piney and herbal notes will be evident in a fresh batch. Chinook is middle of the road for its harvest yields, and produces medium compact cones. It features some resistance to common diseases, however is susceptible to Powdery Mildew. Chinook is more widely used in the US and is a part of some very compelling commercial beers. Beer Style:Winter Ale,Pale Ale,India Pale Ale,Porter,Stout,Lager,Barley Wine Citra US Alpha Acid 11.0-13.0% Pellet HopsOrigin: Washington, USA. Parentage includes Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding. Developed by the Hop Breeding Company of Yakima and released in 2007, Citra? remains highly sought after for its unique flavor characteristics. Usage: Because of its distinctive and intense aromatics, Citra? is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra? does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces. Aroma & Flavor Characteristics: Strongly tropical and lush with a host of fruit flavors including peach, passionfruit, guava, lychee, lime and gooseberry. Magnum US Alpha Acid 10.0-14.0% Pellet HopsWith a typical alpha of 10.0-14.0%, Magnum pellet hops are known for bittering value and quality in beer brewing, particularly in the creation of lagers, pilsners and stouts. Mosaic US Alpha Acid 11.5-13.5% Pellet HopsOrigin: USA. Known as HBC 369 until its release in 2012, Mosaic? is a new variety from the Hop Breeding Company, LLC. It is a daughter of Simcoe and a Nugget-derived male. Usage: Mosaic is often compared to Citra, with which it shares a respectable alpha content but a highly-desired oil profile that makes it most commonly used for flavor and aroma. Its exotic, fruit-laden bouquet lends itself well to American-style IPAs, saisons, wheats, and Brettanomyces-fermented beers. Aroma & Flavor Characteristics: Complex and pronounced. Strong impressions of citrus oil, balsam pine, blueberry, peach and tropical fruit (especially mango, but also shades of lime and mandarin orange). Simcoe US Alpha Acid 12.0-14.0% Pellet HopsSimcoe Hops was released in 2000 by the Yakima Chief Ranch in Washington State. Its one of those hops that are closely associated with India Pale Ales, but its capacity does not stop there. Simcoe is used almost to obsession in varying ales, predominantly by American Craft Brewers. Its parents are unknown but is compared to Cascade Hops. Simcoe Hops is a dual purpose hops with high bittering potential. The alpha acid content comes in at 12.0%-14.0% with a relatively low beta acid content of 4.0%-5.0%. The co-humulone for this variety is very low (among the lowest) at 12.0%-15.0%. In total this makes Simcoe a good choice for foundational type bittering in beer. Simcoe is also known for its aromatic qualities. And is described as both fruity and an herbal piney earthy fragrance. The myrcene oil content is a skyrocketing 60.0%-65.0% which is among the highest. And naturally this leaves the other oils at a deficit from the norm with the humulene oil content at 10.0%-15.0%, and the caryophyllene oil content at 5.0-%-8.0%. The aroma in Simcoe Hops is complex, and this is part of what explains its popularity with bold hop heavy ales. Simcoe Hops is a heavy yielding plant at 2300-2500 lbs/acre, which is a theme from some of the Yakima varieties. The bright yellow lupulin comes from the medium size hop cones mid season after a moderately vigorous growing season. Going with the times, Simcoe has been bred for disease resistance which includes powdery mildew and sperotheca. As mentioned, Simcoe has made itself known for the American craft brewing and home brewing warriors, and is available. Beer Style: Double India Pale Ale, India Red Ale, Porter, India Pale Ale, Brown Ale ,Abbey Dubble Dark ,Belgian Wheat ,Saison ,Bitter ,Barley Wine, Amber Ale, Red Ale, American Amber Ale, Strong Pale Ale Sorachi Ace US Alpha Acid 12.0-16.0% Pellet HopsOrigin: USA. Originally developed in the 1980s in Japan for Sapporo, recent years have seen Sorachi Ace gaining acreage in the Pacific Northwest. Its parentage includes Brewers Gold, Saaz, and Beikei No. 2. Usage: Dual purpose. With a potent alpha acid level, Sorachi is a more than capable bittering hop, while its unique aromatics make it welcome in styles that embrace bright citrus character: saison, witbier, and exotic riffs on IPA. Aroma & Flavor Characteristics: Potent and distinctive with a suggestion of dill and unmistakable overtones of lemon, including wood polish, fruit pith, and Lemon Zinger tea. Willamette US Alpha Acid 4.0-6.0% Pellet HopsWillamette Hops was named after the mighty river that pours through the Willamette Valley in Southern Washington and Northern Oregon. Willamette Hops was developed and released by the U.S.D.A in 1976 and has taken root on the craft brewing industry and accounts for about 20% of total U.S. hops acreage. Pow! Willamette Hops was a triploid seedling of Fuggle, which is a quintessential English variety that has shaped decades of beer brewing. Willamette Hops is an aroma variety with a low alpha acid content at 4.0%-6.0%. Although Willamette can contribute slightly to the bittering of a homebrew or craft beer, Willamette dominates its usage for its flavor and aroma. Of the oils in Willamette, myrcene (30.0%-55.0%), humulene (20.0%-30.0%), as well as farnesene (5.0%-6.0%) are all elevated above the norm. This results in a delicate peppery herbaceous spice that has both fruit and floral essence. yum. Since its introduction, Willamette Hops has been growing in demand as well as supply. It is one of the most common aroma hops used in the United States. And brewers that use it seem to use it a lot. Willamette Hops is on the low side of the yield range producing 1340-1700 lbs/acre. And the small to medium size cones are somewhat loose, which impacts harvesting. Early to mid season marks the time when Willamette Hops cones are ready for bailing and drying, and this comes after a vigorous growing cycle. Despite its susceptibility to mildew and wilt Willamette proves to be a foundation of modern craft brewing in the U.S. and abroad. Magnum EU Alpha Acid 11.0-16.0% Pellet HopsPedigree: Bred at the Hop Research Institute in Hull Brewing Usage: Bittering Aroma: Delicate floral and fruity impressions Beer Style: Bitter,India Pale Ale,India Pilsner,Belgian Style India Pale Ale,American Ale,Blonde Ale,Pale Ale, Nut Brown Ale,Dark Ale,Pilsner,Bright,Hefeweizen,Lager,Stout Palisade US Alpha Acid 5.5-9.5% Pellet HopsPalisade Hops is a product of the Yakima Chief Ranch in the north western United States. The name Palisades means a strong wooden fence, literally, and is a cross between Tettnanger, and an American hops variety via open pollination. Palisade Hops is also known as YCR-4 and marks yet another versatile hop variety from the Yakima Farm. Palisade Hops borders the line on being a dual use hops, and it associated with beer styles such as India Pale Ales, but more for the complex but subdued flavor profile and aroma than the bitterness. The alpha acid content in Palisade ranges from 5.5%-9.5%, and has a co-humulone content at 24.0%-29.0%, which is somewhat low. Palisade Hops can be used in early kettle additions in the wort, and is going to perform well at later additions or during dry-hopping in the fermentor or keg. The myrcene oil content is rather low, however it does not take away from the herbal, grassy character. Palisade Hops is associated with sweet nectar fruits with hints of citrus. The bouquet will also a deliver a punch of floral perfume to the brew, likely something that is fairly aggressive on the hops. Palisade Hops is a strong grower that is high on the yield side at 2200-3000 lbs/acre. The medium cones are harvested mid-season from after growing with resistance to mildew and other diseases. From beer styles such as Goldens, to Lagers, to Imperials, Palisade Hops is worth some experimental brewing journeys. Hallertauer Mittlefrueh Alpha Acid 3.0-5.5% Pellet HopsThink Hallertau Hops and think Bavarian beers styles. The Hallertau variety once dominated the region from which it was named before being replaced by a Hersbrucker and other hallertau varieties which or more tolerant of wilt. Hallertau Hops has a very long history in German Lagers and its aromatic and flavor properties help to describe generations of beers from the area. Hallertau is an aromatic hops with an alpha acid rating at 3.5%-5.5%. This variety is considered a noble hops. This designation fits Tettnanger, Spalt, and Saaz as well, and refers to their high amounts of humulene, and low amounts of alpha acids. Also these varieties have high aromatic qualities. Hallertau itself has tempered yet spicy aroma. It is useful any time during the brewing process from kettle additions, but is more favorable for late additions or during dry hop. As mentioned Hallertau has susceptibility to German Wilt. This along with its low producing yields are some of the reasons that it does not flourish as it once did. However the Hallertau mark has been made on brewing and is not going to go away as it is still prided as Bavarian Style. There are many other Hallertau variations, not so much from this specific strain, but more from breeding programs in and around Germany. Some of these other varieties include Hallertaur Aroma, Hallertaur Magnum, Hallertaur Mittelfrüh, Hallertaur Taurus, Hallertaur Tradition, Pacific Hallertaur, and U.S. Hallertaur Hops. Wow, find a good lager recipe and start brewing. Styrian Golding Alpha Acid 4.5-6.0% Pellet HopsStyrian Golding Hops, also called Savinja Golding, is a traditional hops grown primarily in Slovenia, and also Austria; It is not of the Golding heritage, instead Styrian Golding is a form of Fuggle Hops and carries much of its attributes. This variety was the major hops crop for Styria (Austrian state bordering Slovenia) in the 1930's as powdery mildew made its impact on other varieties from the area. Styrian Golding Hops is an aroma variety that has a low alpha acid content of 4.5%-6.0%. This well established traditional variety offers a delicate bitterness with a distinctive flavor and aroma. The oils show moderate myrcene and caryophyllene levels. The humulene oil registers on the high side at 34.0%-38.0%, and helps provide for some of the spicy character of Styrian Golding. Farnesene oil also makes its mark, its low although present, and help to make this variety ideal for finishing additions. Styrian Golding Hops is versatile and is used throughout the world. It is an early yielding plant ranging from 1150-1500 lbs/acre which is good for a natural variety from the region. The medium compact cones are harvested early in the season, and Sytrian Golding comes equipped with natural resistance to downy mildew. This helped to shape its success in the last century. The Fuggle varieties, including those grown in the United States, are going to make a good substitutes if you have some on hand. However, Styrian Golding is available on the marketplace. Usage: Aroma. Styrian Goldings Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles. Aroma & Flavor Characteristics: Invitingly earthy and resinous as befits its Fuggle background, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice. Columbus US Alpha Acid 14.0-16.0% Pellet HopsColumbus is one of the Three C's, including Centennial and Cascade. This variety also has other names including CTZ, which stands for Columbus, Tomahawk, and Zeus. Tomahawk is the exact same variety, while Zeus hops is so bitterly close that it gets lumped in. The naming struggle has to do with copyrights and patents between Yakima Chief, Inc, and Charles E. Zimmerman who originally produced the variety. This resulted in a joint venture going by the name of HUSA-CEZ, LLC between Charles and Hopunion USA. With the confusing history put aside, Columbus makes a great dual purpose hops in beer. It brings both a bitterness kick to the table as well as strong dreamy aroma. Columbus brings a 13%-16% alpha acid rating to the table, making it ideal for laying the bitter foundation for beers such as Pale Ales, India Pale Ales, Stouts, and anything Imperial. In the same capacity this variety is commonly used for late-boil or dry hopping for its herbal, earthy character. The aroma is pleasing and citrus notes may be found in fresh batches. The oil content within Columbus Hops is moderate, and the essential oils are relatively balanced. It is a moderate yielding plant edging towards the higher side, and is grown widely in the U.S. This variety produces medium to large compact cones, and the lupulin is on the paler side of yellow. Some of the most forward looking breweries in the U.S. are using Columbus to flavour their American Style Ales. Vic Secret AU Alpha Acid 15.1-21.8% Pellet HopsNew to commercial production for 2013, Vic Secret has been seen in seasonal and collaboration brews since 2011. Whirlpool and dry hop additions of Vic Secret introduce appealing clean and distinct pineapple and pine characters to the beer. Lighter and less dominant than Galaxy, yet there is still more than enough character for Vic Secret to embellish the world of beer flavour. The clean, distinct, fruit and pine characters of Vic Secret are best accessed by dry hopping or whirlpool additions. Late kettle additions have been found to impart a pleasant earthy character, but little fruit. Very high levels of alpha acid may also mean that brewers will find it easier to craft the right balance in their beer by dry hopping. Vic Secret has been developed from a seedling created in Victoria in 2000. She actually shares the same mother and father as Topaz. She breezed through the selection program with strong growth and yield, until 2010 when the first brewing trials were conducted. Initial trial brewing was conducted with Vic Secret as a kettle addition late in the boil. Given the seductive aroma of the raw hops, the resulting pleasant earthy character was a little underwhelming. However, subsequent use of this hop in the 2011 Bridge Road Harvest green hop beer showed extraordinary clean passionfruit and pineapple flavours with a light background of herbs and piney resin. Further experimentation in Australia and overseas, has shown that whirlpool and dry hop additions result in the best flavour pickup from Vic Secret. Super Pride AU Alpha Acid 13.5-15.0% Pellet HopsSuper Pride is a seedless, high alpha acid hop. Like its mother Pride of Ringwood, Super Pride is predominantly used as a bittering hop. Apart from bittering, the influence on beer aroma is a combination of resin and fruit, with a milder impact than that of Pride of Ringwood. With an esteemed family history, Super Pride was bred in 1987 by HPA at the Rostrevor Breeding Garden in Victoria from a cross of a female Pride of Ringwood and an Australian bred male. She was introduced to the world in 1995, offering similar brewing traits to Pride of Ringwood, but with a higher alpha acid content.Commercial production began in 1998. A superstar in her own right, Super Pride has been one of the major hop varieties grown by HPA since 2002 and to this day is used for the bulk of bittering needs in Australian brewed lager. Topaz AU Alpha Acid 16.2-20.1% Pellet HopsTopaz™ was an undiscovered gem for some time. A child of the 80s, born in the pursuit of high yields of alpha acid, the progeny was a big robust plant with a superb aroma, grown commercially for many years purely for alpha acid production. However she really started to shine at trade shows during 2007 and 2008, where brewing experts and novices alike were drawn to her superb aroma and consistently rated Topaz™ top-hop. Topaz™ was then presented to brewers for further assessment as a late and/or dry hop addition and from that point on, the flavour Topaz™ was increasingly found in beers around the world. Her hop ancestry heralds from an existing Australian high alpha acid variety crossed with pollen from a Wye college male – which provided an interesting mix of English, continental European and north American heritage. Typical Beer Styles: American pale, amber, IPA Possible Substitutions: Citra, Galaxy, Cascade, Riwaka, Rakau, Amarillo and the like Helga AU Alpha Acid 5.4-7.3% Pellet HopsHelga is a true Australian aroma hop with a German accent, She was developed in Australia from the noble German cultivar Hallertau Mittelfrueh. Helga’s delicate floral and subtle herbal aroma is an excellent companion to stronger malt driven ales and lagers. Whether used for bittering, flavour or aroma, in the kettle, in the whirlpool or dry hopping, Helga has a forgiving character, which will reward a brewer’s inquisitive nature. With low to moderatelevels of alpha acid, Helga is the perfect variety to give refined characters typical of European hops, to beer. Australian born variety Helga was bred in 1986 with the aim of offering similar brewing characteristics to Hallertau Mittelfreuh. A quiet achiever, Helga was grown on a limited basis for the better part of a decade before a surge in interest from craft brewers resulted in her finding a home in a broad range of craft beer styles. Summer AU Alpha Acid 4.0-7.0% Pellet HopsOrigin: Australia. Summer™ hop brings a promise of subtle, light apricot and melon flavours in a number of beer styles. Brew Tips Low in alpha acid, brewers can be flexible with dosing when using this hop for flavour and aroma. Summer’s™ apricot and melon characters are more apparent when dry hopping. Hop Story Summer™ was one of the first shining lights from HPA’s efforts at breeding true aroma varieties (by European definition) suitable for Australian growing conditions.She was identified early as having all the textbook traits of a true aroma variety and was included in many fine beers. However, the sun started to shine on Summer™ when she was used in dry hopping, which brought out her distinctive apricot and stone fruit notes. There are so many new fruity hops out there that you could brew a beer with a simple base malt foundation and a little bit of bittering hops at the start of the boil to set up for a huge hop burst with many different varieties added at the end of the boil. Dry hop for a few days before bottling or kegging, this beer would be a fruity masterpiece. Drink it fresh and I don’t think there would be a better homebrew for hop heads. Ella AU Alpha Acid 13.4-19.2% Pellet HopsMore subtle in character, Ella™ (previously known as Stella) packs less of an upfront punch than her big sister Galaxy™, but is no less of a star. The changing faces of Ella™ make her an intriguing hop to experiment with. In lower doses, Ella™ can display floral and subtle spice notes, such as star anise, which is best appreciated in lagers or pilsners. With larger additions or when dry hopping, Ella™ imparts distinct tropical flavours which can be used to offset robust malt and yeast characters in many styles. A high level of essential oil presents many options to brewers, who will be rewarded with enticing flavour combinations when varying doses are added to the mix. Ella’s™ was born in Victoria in 2001, her star quality was notable even as a seedling, so her brewing assessment was accelerated and she was unveiled to brewers for trials in 2007. Her early appearances revealed strong floral, noble hop character complemented with a delicious spicy finish. Making a great first impression, brewers couldn’t get enough of Ella™ and she was fast-tracked into commercial production. Ella™ is an intriguing hop to experiment with, showing you floral and subtle spice notes when dosed in smaller quantities which apply well in a variety of lagers. With increased aromatic additions and dry hopping, Ella™ imparts a distinct grapefruit and tropical flavour useful in heavier malt bills or highly hopped styles. With high levels of essential oils, Ella™ presents a number of options; pare her back to add depth, but let her loose and you’ll get a big tropical flavour to your beers. Warrior US Alpha Acid 15.0-17.0% Pellet HopsWarrior Hops is a product from Yakima Chief Ranches in Washington State in the Northwest United States. Warrior's pedigree and release date must be privileged information, unfortunately, but its hops character and demand speaks for itself. Warrior is a bold hops variety, and a sign of the times. Warrior Hops is a strong bittering variety. With an alpha acid content of 15.0%-17.0%, Warrior is going to be an excellent bite to any beer needing a strong bitter foundation, especially considering its relatively low co-humulone content at 22.0%-26.0%. As you might expect, this variety comes with a high myrcene oil content. The rest of the oils are in moderate range, with farnesene barely hitting the radar. Warrior Hops is known for its mild aroma. You will mostly find it in strong ales....and although predominately used in American Craft breweries, Warrior can be found in commercial recipes around this little beer lovers planet. Warrior Hops is a vigorous growing hops variety and churns out 2400-2600 lbs/acre. Bam! The medium size cones produce bright yellow lupulin, and are harvested mid-season. Nugget, Columbus, as well as Hallertauer Magnum Hops can be used as substitutes, but you shouldn't have any trouble finding Warrior (hopefully). Bring out the Warrior in your beers and join the bite. Tettnang EU Alpha Acid 2.5-5.5% Pellet HopsTettnanger Hops gets its name from the Tettnang area of Germany. Tettnang is a famous hops growing region (and town) near the southern border, near Lake Bodensee, which also borders Austria and Switzerland. You can see the Tettnanger hop fields from space around Tettnang. This hops variety is grown in other countries including Switzerland, the United States, as well as Australia, and hops grown from this area in Germany will likely be marked as Tettnang Tettnanger. Tettnanger Hops is considered a noble variety due to its aroma and co-humulone levels. Tettnanger has low alpha acid content ranging from 3.0%-6.0%. This traditional hops is a dual purpose hops and is used for both its bitterness and aroma. It closely resembles Saaz Hops which is largely grown in the Czech Republic and the essential oil make up is very similar. Myrcene, humulene, and caryophyllene oils are all within the moderate range. While farnesene oil is highly elevated, ranging up to 34% which is some of the highest of any variety. Yes! The result is a highly regarded aroma, of the noble character, that is spicy yet floral. Tettnanger Hops is on the low side of the global yield scale, but moderate compared to some other German varieties. 1000-1400 lbs/acre of medium size, fairly compact cones can be harvested early to mid season after a moderately vigorous growing cycle. Tettnanger Hops is susceptible to German Wilt, yet tolerant to Downy Mildew. The German Tettnanger variety is one versatile hops, and has shaped character of German Pilsners and Lagers over centuries. It is also found many other beers styles from commercial brewers including Hefeweizen, Pale Ale, Kolsch, Bocks, and many more Mt Hood US Alpha Acid 4.0-6.5% Pellet HopsMittelfrueh and USDA 19058M. The USDA Breeding programmed named Mt Hood Hops variety after the Mt. Hood volcano which is due east of the city of Portland, OR and sits perched above the mighty Hood River. Mt. Hood Hops was released in 1989 and has similar qualities to German Hallertau and Hersbrucker hop varieties. It has a low alpha acid rating of 4.0%-8.0% and is used primarily as an aroma variety in beer. This half-sister to Crystal, Liberty, and Ultra Hops has a well-tempered bitterness. The aroma is warm and gratifying, and can be somewhat pungent with fresh batch beers. Mt. Hood has poor storage properties leaving only 50%-60% alpha acids after 6 months storage. So if you are making beer, get the good stuff. The medium size moderately compact hop cones are harvested early to mid season after a somewhat vigorous growing cycle. Ht. Hood Hops was the first from the Hallertau triploid breeding program and is a mainstay of brewing, especially in American Craft Beers. Typical alpha: 4.0-8.0%. Sister hop to Liberty and Crystal, mildest flavor of the three. Mild, sweet and floral descendant of Hallertau. Aroma for German or US ales and craft lagers. Beer Style:Hefeweizen,Dopple Bock,Russian Imperial Stout,Brown Ale,Golden Ale,Pale Ale,American Amber Ale,Amber Ale,Weizenbock,India Pale Ale,Holiday Lager,Bock,American Wheat,Alt,Munich Helles Wakatu NZ Alpha Acid 6.0-9.0% Pellet HopDeveloped by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1988, as Hallertau Aroma, Wakatu was renamed in 2011. It is a triplod variety with two thirds Hallertau Mittelfrüh parentage. Wakatu is a well rounded variety with strong, fresh citrus characteristics and some bittering capabilities. Aroma: Specific aroma descriptors include restrained floral notes and freshly zested lime. FortNight Alpha Acid 13.9% Pellet Hops FortNight™ is a dual purpose hop blended from at least 5 classic US hop varieties and is suitable for most US styles from pale ales to quad IPAs. Produces strong grapefruit character in the foreground with subtle undertones of pineapple and apricot. Challenger EU Alpha Acid 5.0-9.0% Pellet HopsAn excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers. Introduced by Wye College in 1972 this variety was bred from two trial varieties. It is very well related with its grandmother being Northern Brewer and its aunt – Northdown. Target EU Alpha Acid 8.0-13.0% Pellet HopsTarget Hops was bred at the Hop Research Institute at Wye College in England and was released in 1992, Target is a cross between the following: (Northern Brewer X Downy Mildew resistant male) X (Eastwell Golding X USDA 64103M) where USDA 64103M is resistant to both Powdery Mildew and Verticillium Wilt. Target Hops is a cousin to Challenger Hops, although they have different characteristics. Target Hops is widely used in the UK for both its bittering and aromatic qualities. The alpha acid content ranges from 8.0%-12.5% and imparts a clean bitterness. Target is commonly used for kettle additions in the brewing process for its smooth bite, and also for early aroma contributions. Target has created a following in breweries for its aroma that comes from the oil composition. Myrcene oil content is high in Target, while the other oils are in moderate range. Farnesene is only present in trace amounts. Target Hops gained some of the disease resistance from its heritage, including tolerance to Powdery Mildew and Verticillium Wilt. Target's yield is moderate to high for an English variety and ranges from 1350-1800 lbs/acre. The small plump compact cones are harvested late in the season after a vigorous growing cycle. As mentioned, Target Hops is most widely used in the U.K. but can be found elsewhere, including on the shelves ready for your next beer batch. The storage stability for Target is low, however, so look for fresh whole hops, or pellets. Aroma: Specific aroma descriptors include fresh green sage, spicy and peppery, and hints of citrus marmalade. Hersbrucker EU Alpha Acid 2.0-4.0% Pellet HopsSometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region and Hersbrucker is grown in both regions. A hop that represents a large acreage in Germany and what has essetially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics. Hallertauer Tradition EU Alpha Acid 4.0-7.0% Pellet HopsHallertau Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene. It was released for commercial production in 1989. Its oil profile contributes to a wonderfully earthy and grassy character atop a nose of nectar fruits. It is best used late in the boil, or for dry hopping. This utilization is preferential since its humulene content has been noted to dissipate rapidly when heated. Usage: Aroma. True to its name, Hallertauer Tradition is right at home in traditional expressions of German styles: pale and dark Munich-style lagers, Oktoberfest, Bock, Weissbier. It does very well in Kolsch and Altbier, and alone or in a blend for classic Pilsners. Aroma & Flavor Characteristics: Hallertauer Tradition displays a classic Hallertau character of strong herbal and spice components with an underpinning of bright fruit. Complex balance of classic “hoppy” character with floral, earthy, and new-mown hay notes. Spalter Select EU Alpha Acid 3.0-6.5% Pellet HopsSpalt Select Hops was bred as a cross between Spalt and Hallertauer Mittlefrüh by the Hops Research Institute in Hull, Germany. Its origination is circa late 80's and was aimed to replace the Spalt variety by providing stronger growing characteristics, which is evident in its yield. Spalt Select is classified with the noble varieties due to its low co-humulone content. It has a low alpha acid rating at 3.5%-5.5% and is an aromatic variety. The fragrance is mild and closely resembles Spalt with a slight spicyness. It is also comparable to Saaz Hops and is ideal for Lagers, Pilsners, and other German-Style beers. Spalt Select was a success towards its better growing potential. It yields 1602-1780 lbs.acre and carries tolerance to Verticillium Wilt as well as Downy Mildew. Spalt, Tettnanger, and Saaz hops are all suitable substitutes, however Spalt Select is available on the shelves of coolers and walk-ins on the market. Substitutes: Saaz, Tettnanger, Spalt, Hersbrucker, Perle, Hallertau Tradition Style Guide: Kölsch, Belgian Ale, French Ale, Lager, Bock, Helles, Alt, Pilsner, Marzen Bitter Gold US Alpha Acid 10.0-15.0% Pellet HopsSuper-alpha variety Bitter Gold’s heritage comes from varieties Bullion, Brewer’s Gold, Comet and Fuggle. It features an alpha-acid percentage higher than any of its parents and higher even than Galena or Nugget, to which it is often compared. Released for production in 1999, Bitter Gold is quite versatile and can be used as a bittering or flavor addition imparting strong flavors reminiscent of stone fruit, watermelon and pear. Bravo US Alpha Acid 14.0-17.0% Pellet Hops Bravo Hops is a super alpha new-comer to the world of brewing. Roger Jeske used open pollination techniques during 2000, using Zues hops, and this Powdery Mildew resistant variety came to life. Bravo Hops is makes an excellent bittering hops in brewing beer with an alpha acid rating of 14%-17%. It is also known for its fruit and floral aroma, making it ideal for American Style Pale Ales, or India Pale Ales. Bravo is going to work well with Imperial Reds as well, or any beer needing some kick to it. Bravo hops is also a very high yielding plant at 2700-3100 lbs./acre. It also has decent storage capabilities.If you have not tried Bravo yet in your homebrew or commercial beer, get your hands on some and give it a try. Summit US Alpha Acid 16.0-19.0% Pellet HopsBred by the American Dwarf Hop Association and released in 2003, Summit™ is a cross between Lexus and an unspecified male derived from numerous hops including Zeus, Nugget and male USDA varieties. It is the first dwarf hop to be bred for production in the United States. Summit™ is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. Calypso US Alpha Acid 12.0-14.0% Pellet HopsCalypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavors that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvelously complex with an almost understated earthy, tea-like note. Comet US Alpha Acid 9.0-11.0% Pellet HopsSelected in 1961 and released in 1974 by the USDA, Comet was originally utilized for its high alpha acid content and adapability to growing conditions in the Yakima Valley. Commercial production ceased in the early 1980s in favor of newer super-alpha hops, however, Comet has made a recent comeback, finding favor with some brewers in dual purpose applications for its subtle and unique, "wild American" aroma. Aroma: Specific aroma descriptors include subtle, "wild American," grassy and grapefruit. Nugget US Alpha Acid 13.5-15.5% Pellet HopsStrong heavy and herbal, spicy aroma and high bittering value (along with desirable growing traits) has brought this hop variety to the forefront of the industry. This hop has become increasingly popular for its herbal aromas with a pear and peach note. Used For: Ales, Stouts, Barley Wines, Saisons, Biere de Garde Substitutes: Galena, Magnum, Columbus Sterling US Alpha Acid 6.0-9.0% Pellet HopsBred in 1990 and released in 1998, Sterling is an aroma variety with noble hop characteristics. It shows moderate tolerance to powdery mildew and has good pickability of compact cones. Aroma: Specific aroma descriptors include noble and spicy. Vanguard YS Alpha Acid 5.0-6.0% Pellet HopsVanguard Hops was originally bred in 1982, but did not get released until 1997. That certainly makes you wonder how many varieties there are that have yet to see the open market. Exciting... Vanguard Hops is a cross between USDA 21285 and USDA 64037M. USDA 21285 was a bred in Parma, Idaho and is a cross between Hallertauer Mittelfrueh Hops X Open Pollination. The pedigree of 64037M Hops is unknown. According to the USDA archives, Vanguard Hops was tested by Anheuser Busch Inc. from 1994-1999. Vanguard Hops is an aroma variety and carries similar acid characteristics as Hallertauer Mittelfrueh Hops. The alpha acid content in Vanguard is low ranging from 4.4%-6.0% with higher beta acid (6.0%-7.0%) and a staggering low co-humulone content at 14.0%-16.0%. This makes for very smooth and subtle bitter qualities in beer. Vanguard Hops comes equipped with higher than normal humulene oil, which itself is bound in woody and herbal character that produces a spicy essence over long boils in homebrew and craft beers. Vanguard is ripe for German-Style beers, but its application does not stop there. It is going to add to the aroma complexity for any number of ales, including Stouts and Imperial Stouts. Vanguard Hops, like its lineage, is not a high yielding plant, and produces 1300-1700 lbs/acre. The cones are small to medium size and on the loose side. After tolerating Downy Mildew, Vanguard is harvested early in the season. Vanguard can be found in beers around the world, but is most widely used in the United States. Brewers are finding all kinds of uses for this noble type variety in beer....enjoy. Beer Style: Porter,Cream Ale,Lager,Rye Ale,Amber Ale,Pilsner,Rye Pilsner,Amber Lager,American Stout,Pale Ale,Specialty Ale,Imperial Stout,Pilsner Motueka NZ Alpha Acid 6.5-7.5% Pellet HopsAn aroma hop with a distinctive fresh crushed citrus “Mojito” lime character (6-8% AA). A triploid aroma type developed by New Zealand’s Plant & Food Research . This hop was bred by crossing a New Zealand breeding selection with a Saazer as part of the Hops with a Difference programme. First impressions are a very lively intense fresh lime followed by a background of tropical fruit and lemon zest…big citrus notes dominate. Brewing: An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour profile suitable for producing bigger styles. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for a wide range of styles from Saison through to Pilsners. Rakau NZ Alpha Acid 10.0-11.0% Pellet HopsA true dual purpose hops with stone fruit and fig characters and excellent bittering qualities. (10-11 % AA). A New Zealand triploid, purpose bred and selected for its unique dual purpose brewing qualities and characteristics. Re-released from the NZ Hop breeding programme in 2007 for trials under organics and now widely established under conventional cultivation. Rakau is a standout hop throughout the selection process due to its inherent intensity of aromas lifted from a heavy weight of oils. Selectors generally are agreed that the dominant fruitiness is that of fresh stone fruit such as apricot. Brewing: Great results over several brewhouse applications have been seen with sensory panels scoring uniformly high on the quality of bitterness as well as unique fruity flavours and aromas, once described as “The whole orchard” Strata US Alpha Acid 11-12.5% Pellet HopsStrata®, formally known as X-331, is Indie Hops’ first hop variety to be released out their breeding program. Born in 2009, Strata®is the progeny of an open pollinated Perle located at an Oregon State University experimental field in Corvallis, Oregon. From the get-go, this hop was out to impress. Between its strong disease resistance, vigorous growing habit, and complex layers of aroma, X-331 rose to the top of an impressive group of competitors. Note: All photos shown are for illustration purpose only. The hop's Alpha Acids(AA) value varies from different batches and may even be different from the AA range in the description. The AA value will be printed to the package you receive. If you need to know the exact AA before you buy, please contact us. Delivery We endeavor to dispatch orders same day or next business day, however should your item be out of stock or there is a complication with your order there may be delays. We will notify you via message if we determine your order can not be shipped out within 3 business days. The order will be shipped via Australia post or alternative couriers based on the weight, size of your order and your postcode. Standard Shipping Most shipped packages will be delivered within 1-10 business days from the date they are shipped if you are in Australia. 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Price: 37.99 AUD
Location: Clayton South, Victoria
End Time: 2024-12-06T11:14:44.000Z
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