Description: This listing is for 1 Piece of Japanese Plastic Pickle Maker Tsukemono Press Container Capacity: 3.0 Liter Can be used to pickle a variety of vegetables Extract moisture Easy to operate Made in Japan Preparation: Wash hakusai or Chinese cabbage. Cut the cabbage into 6 pieces lengthwise. Sprinkle salt over Chinese cabbage. Put salt at the bottom of a barrel. Pack Chinese cabbage in the barrel and sprinkle salt. Place another layer of Chinese cabbage and sprinkle salt. Repeat the process. Pickles should be ready to eat in two days.
Price: 36.95 USD
Location: West Sacramento, California
End Time: 2025-01-20T01:55:04.000Z
Shipping Cost: 9.5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Japan
Brand: Made in Japan
