Description: Secrets and mysteries of the old Ukrainian cuisine of the mid-17th-18th centuries with authentic recipes adapted by chef-technologist Vasyl Druchyk. Magnificent uchts, vodka, borscht, lard and dumplings - this is an approximate list of what Ukrainian cuisine of Cossack times is associated with today, sung in "Aeneid" by Ivan Kotlyarevskyi. However, does all this really correspond to historical reality, and is it possible to put an equal sign between the contemporary food style and Cossack traditions? Which dishes were available to the majority, and which were only available to the elite? How did tastes and ideas about healthy and unhealthy food change? After all, what from the gastronomic arsenal of the past has been lost without a trace, and what is left in our modern kitchen? This book is not only a study of the history of the gastronomy of the Hetman region of the middle of the XVII-XVIII centuries, but also an attempt to look through it at the broader context of the era: food as a marker of social status, wealth, education, culture, fashion. The author's text is complemented by authentic ancient recipes. Format 150x220 mm
Price: 26.5 USD
Location: Lviv
End Time: 2024-12-01T15:35:46.000Z
Shipping Cost: 26 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Culinary journey to the Hetman region: Secrets and secrets
Book Series: Cookbooks
Original Language: Ukrainian
Vintage: No
Personalize: No
Format: Hardcover
Language: Ukrainian
Personalized: No
Features: Illustrated
Topic: Books, Cooking, Cooking by Ingredient, Culture, Kitchen, National Cooking, Regional Cooking, Cookbooks
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Tempora Publishing House
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 2022
Type: Short Stories
Literary Movement: Modernism
Era: 2020s
Author: Oleksiy Sokyrko
Genre: Art & Culture, Cookbooks, Folklore & Mythology, Food & Drink
Country/Region of Manufacture: Ukraine
Item Weight: 16
Number of Pages: 272
