Description: The book includes popular science texts about the history of the national cuisine of Ukraine, features of the regional culinary tradition, and recipes for popular dishes. Professional chefs were invited to work on the recipes. The publication reveals the cooking of Ukraine as part of the intangible cultural heritage. Authors: Olena Brychenko - researcher of gastronomic culture, Ihor Lilyo - researcher of food history, Maryna Hrymych, researcher, Vitaly Reznichenko - associate professor. Oksana Sybydlo - food photographer, Olena Staranchuk - designer, graphic artist. Format 220x290 mm
Price: 69 USD
Location: Lviv
End Time: 2024-08-26T14:37:46.000Z
Shipping Cost: 34 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Ukraine. Food and History
Book Series: Cookbooks
Original Language: Ukrainian
Vintage: No
Personalize: No
Format: Hardcover
Language: Ukrainian
Personalized: No
Features: Illustrated
Topic: Books, Culture, Cookbooks
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: їzhak
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 2021
Type: Short Stories
Literary Movement: Modernism
Era: 2020s
Author: Ihor Lilyo, Maryna Hrymych, Olena Brychenko, Vitaly Reznichenko
Genre: Cookbooks, Folklore & Mythology
Country/Region of Manufacture: Ukraine
Item Weight: 61
Number of Pages: 288
