Description: Transcarpathia has many advantages, but one of them is special - its authentic highland gastronomy. Never in history has man felt such a need to return to the real product as in our time of globalization. Undeniable recognition of the benefits of local food, the global demand for simple, regional dishes opens up new opportunities for the mountain gastronomy of Transcarpathia, which, due to historical, geographical and climatic circumstances, has formed surprisingly healthy and suitable for modern people. This unique gastronomy has something to offer to modernity, without betraying its history, basic principles and without replacing concepts. The book "Vysoka" cuisine or in the mountains will eat well" presents the history of the formation of Transcarpathian highlanders' gastronomy from the beginning of the settlement of the mountains in the 13th century to our time, shows the inextricable connection between nutrition and management. The key principles and characteristics of the cuisine of Transcarpathian highlanders are described. Also in the historical context, an overview of the use of the main products that make up the core of authentic Highland gastronomy is given. The book is intended for a wide range of readers who are interested in the history, authenticity and rethinking of gastronomy, as well as for cooks, restaurateurs, gastrocritics, guides, artists, entrepreneurs and those. Format 145x215 mm
Price: 30 USD
Location: Lviv
End Time: 2025-01-26T16:00:10.000Z
Shipping Cost: 23 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: "High" cuisine, or eat well in the mountains
Custom Bundle: No
Book Series: Cookbooks
Original Language: Ukrainian
Vintage: No
Personalize: No
Format: Hardcover
Language: Ukrainian
Personalized: No
Features: Illustrated
Topic: Books, Cookbooks, Cooking, Cooking by Ingredient, Culture, National Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Osmuk Publishing House
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 2020
Type: Short Stories
Literary Movement: Modernism
Era: 2020s
Author: Roman Toder
Genre: Art & Culture, Cookbooks, Folklore & Mythology, Food & Drink, Historical
Country/Region of Manufacture: Ukraine
Number of Pages: 352
