Description: This 2 volume set of the Gourmet Cookbook by Ruth Malta is a must-have for any cooking enthusiast. Published in 1971 by Gourmet Books, this revised edition is the perfect addition to any cookbook collection. The book features a dust jacket and is in hardcover format, with the original language being English. The Gourmet Cookbook covers a variety of topics including cooking techniques, recipes, and culinary history. The book is a part of The Culinary Chronicle series and is categorized under Books and Magazines. This vintage cookbook is from the 1970s and has been printed in 3rd and 4th editions. The book is not signed and is published in the United States.
Price: 19.99 USD
Location: Mount Holly, New Jersey
End Time: 2024-11-22T17:12:29.000Z
Shipping Cost: 12.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Goumet Cookbook
Signed: No
Book Series: The Culinary Chronicle
Narrative Type: Nonfiction
Publisher: Gourmet Books
Original Language: English
Edition: Revised Edition
Vintage: Yes
Publication Year: 1971
Format: Hardcover
Language: English
Era: 1970s
Author: Gourmet Magazine
Features: Dust Jacket
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States