1992 Graham Kerr’s Minimax Cookbook ~ HC/DJ

Description: . I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'. For example, usually 2 or 3 softcover books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1992 Graham Kerr’s Minimax Cookbook ~ HC/DJ 1st Edition Illustrated Step-by-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You Cook First Edition, First Printing Doubleday New York 247-page hardcover cookbook in Very Good condition, with dust jacket, see photos. Contents: AUTHOR’S NOTE ~ Graham Kerr – MINIMAX EXPLAINED ~ The Minimax Method – The Minimax Frame—A Picture of Health – The Minimax Techniques – The Minimax Kitchen – The Minimax Pantry [Spices & Bright Notes – Liquids, Sauces & Spreads – Baking – Dried & Canned Legumes; Grains & Pastas – Fruits, Nuts & Seeds – Perishables] - Minimax Equipment – Is Change Possible? – MINIMAX TECHNIQUES ~ THE MAILLARD REACTION: Step-by-Step Instructions Basic Tomato Sauce – Blushing Chicken Fettucine – Hearty Vegetable Stew Seasoned with Beef – BASIC BROWN ONION SAUCE: Step-by-Step Instructions – Basic Brown Onion Sauce (recipe) – Turkey Mountain – Turkey and Brown Onion Chutney Salad – STARCH-THICKENED SAUCES: Step-by-Step Instructions – Scallops Stir-Fry – Bistro Vegetables with Rosemary – Tropical Rice Pudding – ROAST GRAVIES: Step-by-Step Instructions – Roast Chicken and Vegetables – Soul Food Pork Roast with Glazed Vegetables – Roast Lamb with Apple and Orange Gravy – WHITE SAUCE: Step-by-Step Instructions – Basic White Sauce – “I Remember” Chicken with Noodles – Creamy Pasta Primavera – STOCKS: Step-by-Step Instructions – Basic Chicken or Turkey Stock – Basic Beef, Lamb or Veal stock – Quick Beef Stock in a Pressure Cooker – Basic Ham Hock Stock – Basic Fish or Shrimp Stock – Basic Vegetable Stock – Easy Quick Enhanced Canned Stocks – REDUCTIONS: Step-by-Step Instructions – Chicken Sitr-Boil – Sweet Stuff Past – Simply “Squisito” Sole – DE-ALCOHOLIZED WINES: Step-by-Step Instructions – Quick Braised Prok Loin – Coq Au Vin – Glazed Halibut Fillets – POP (PERFUMES OF THE PALATE): Step-by-Step Instructions – Poached Apple Custard – Mulligatawny Soup – BAO SYANG: Step-by-Step Instructions – Thai Shrimp Soup – Catfish with Orange Sauce – Chicken Anna Skye – MEAT IN THE MINOR KEY: Step-by-Step Instructions – WHOLE GRAINS AS “EXTENERS”: Step-by-Step Instructions – Chicken Pilaf – Lamb in a Pita – Quinoa and Beef Conquistador – POULTRY—SKIN ON: Step-by-Step Instructions – Poultry Breast—Skin On – Friendly Turkey and Creamy Vegetables – Chicken Fandango – EGG STUBSTITUTES: Step-by-Step Instructions – MC Kerr Muffins – Egg Foo Yung Scramble – STACK AND STEAM: Step-by-Step Instructions – Steamed Vegetable Meadley – Steamed Leeks and Potatoes – Halibut Dinner in One Pot – BEANS…UNDER THE RIGHT KIND OF PRESSURE: Step-by-Step Instructions – Gold Medal Beans and Rice – Pot of Gol, Spoon of Comfort – Sugar ‘N’ Spice Beans ‘N’ Rice – MINIMAX METHOD—ULTRABURGERS: Step-by-Step Instructions – Garden Burgers – Chicken Ultraburger – Seafood Burgers – SMOKING IN A POT: Step-by-Step Instructions – Basic Recipe for a Tea Smoke – Smoked Chicken sandwiches – Smoked Catfish on a Raft – RISOTTO: Step-by-Step Instructions – Veal Risotto – Pineapple Chicken Curry – Christmas Risotto – Split Spun Salads: Step-by-Step Instructions – Split Spun Salad – Tomato and Endive Salad – Chou Chou Salad – STRAINED YORGURT SPREADS & SALAD DRESSING: Step-by-Step Instructions – Basic Strained Yogurt – Garlic Spread – Caesar Salad – UPPER CRUSTS & LOWER CRUSTS: Step-by-Step Instructions – Wheat Germ Crusts – Wheat Germ Crust – British Clay Bowl Salmon Pie and Sweet Corn Sauce – Crunchy Top Turkey – RICE CRUSTS: Step-by-Step Instructions – Piquenique Pie – Leek and Mushroom Quiche – Seafood Pie – FIG CRUSTS: Step-by-Step Instructions – Chocolate Cheesecake with Fig Crust – Butternut Squash Cheesecake with a Chocolate Crust – Yule Stickies – MUFFINS: Step-by-Step Instructions – Golden Bran and Raspberry Muffins – Squash and Ginger Muffins – Sweet Potato and Raisin Muffins – COCOA: Step-by-Step Instructions – Basic Hot Fudge Sauce – Hot Fudge Sundae – Basic Cool Cocoa Sauce – Chocolate Waffles – SWEET & SAVORY TOPPINGS: Step-by-Step Instructions – Basic Sweet Topping – Basic Savory Topping – Open-Faced Baked Potato Sandwich – Pear Compote – MINIMAX RECIPES ~ Blueberry, Banana, and Bran Muffins – Poipu Beach Breakfast – Minimax Seed Rolls – Minimax Pirogen – Sooke Soup – Minestrone – Sandwiches: British Bacon & Tomato and Roast Lamb – Mexican Scrambled Eggs and Salsa – Peanut Butter Spreadin’dipity (Three Recipes in One) – All-American Picnic: Oven Fried Chicken and Potato Salad – Braised Chicken with Pepper Sauce and Polenta – Pollo Di Prince – Chicken and Red Bell Pepper Pasta – Thai Chicken Salad – Chop Suey – Braised Turkey and Celery – Sea Bass Baked in Parchment – Fish ‘n’ Chips ‘n’ Peas – Salmon Hash – Salmon Mummies – Broiled Salmon Steak and Creamy Cucumber Sauce – Smoked Black Cod with Barley Pilaf – Paella – Eastern-Exposure Squid – Thai-Style Sardines – Ratner’s Gelfillte Fish Creole – Meat Loaf with Mushrooms – Sauerbraten – Stroganoff with Brown Rice – Veal Pizzaiola with Risotto – Yankee Pot Roast – Hawke’s Bay Lamb – Lamb Theresa – Roast Lamb with Roman Plum Sauce – Kare Poaka – Pork Tenderloin in Red Wine Onion Sauce – Roast Pork and Puerto Rican Bean Salsa – Stuffed Pork Chops – Rabbit Casserole – Couscous – Masala Dosa (Indian Bean and Potato Pancakes) – Hoppin’ Skippin’ John – Puerto Rican Rice and Beans (Arroz Con Habischuelas) – Lentil, Rice and Pinto Bean Casserole – Green Risotto – Bosnbeans Pasta Salad – Cannelloni – Orzo Pasta with Chicken and Red Peppers – Penne Primavera – Vegetable Lasagne Roll-Ups – Summer Succotash – Fondue and Salad – Popcorn: Seasoned Popcorn - Maple Popcorn – Brownies – Chocolate and Strawberry Angel Food Cake – Chocolate Cherry and Almond Cake – Bumbleberry Strudel – Pear and Raspberry Cobbler – Spiced Apple Pie – Lemon Kiwi Custard Pie – Turos Palascinta – Maple Meringue – Honey and Apple Flan Soufflé – Crème Caramel – Summer Pudding – Sorbets: Banana/Pineapple Tropical Sorbet – Peppered Strawberries with Mint Sorbet – INDEX ~ ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ 1998 Value: $ n/a My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2019 value guide yet. * * * *

Price: 4 USD

Location: Danbury, Wisconsin

End Time: 2024-11-11T17:07:01.000Z

Shipping Cost: 6.13 USD