Description: Indulge in a culinary experience like no other with this vintage hardcover book, "The New York Times International Cook Book" written by Craig Claiborne. Explore the flavors of different countries and regions with over 300 pages of delicious recipes. Published in 1971 by Harper & Row, this non-fiction book is a must-have for any cooking enthusiast. Discover new dishes and cooking techniques with this timeless gem. This book has everything you need to create a flavorful meal for any occasion. Whether you're a seasoned chef or just starting, "The New York Times International Cook Book" is the perfect addition to your cookbook collection.
Price: 16.98 USD
Location: Riverview, Michigan
End Time: 2024-12-20T21:42:04.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The New York Times International Cook Book
Signed: No
Custom Bundle: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Harper & Row
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1971
Format: Hardcover
Language: English
Era: 1970s
Author: Craig Claiborne
Personalized: No
Genre: Cooking
Topic: General
Country/Region of Manufacture: United States
Number of Pages: 320 Pages
