Description: Vintage 1966 Mastering the Art of French Cooking by JULIA CHILD, 13th Printing HC DJ Original book. Hardcover, 684 pages; By Julia Child, Louisette Bertholle, Simone Beck. Illustrations by Sidonie Coryn.The copyright page has the original © 1961 by Alfred A. Knopf, this is the Thirteenth Printing, December 1966. With dust jacket.From an online review of vol. I: "For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America."The dust jacket has wear / tear / stains / price clipped out. The covers have some wear / small stains / bumps along the edge, but looks very nice. Pages look good, some wear here and there, mostly at edges of pages. The edges of the top of the pages as seen with the book closed, have some spots. Sold as found.Please view the photos as they are part of the description. Shipping to USA addresses only, USPS Media Mail $5.99Please note that USPS recently (July 2024) raised the cost of shipping via Media Mail.
Price: 15 USD
Location: Colonial Heights, Virginia
End Time: 2024-11-06T04:04:02.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: French cooking
Subject: Cooking
Original/Facsimile: Original
