Description: This vintage 1959 Culinary Arts Institute Encyclopedic Cookbook, edited by Ruth Berolzheimer, is a must-have for any cookbook collector. With over 964 pages of recipes and instructions, this hardcover book is a valuable addition to any kitchen. The book features tabs and an index, making it easy to find the perfect recipe for any culinary occasion. This cookbook is a great example of a vintage cookbook from the 1950s and is perfect for anyone interested in the history of cookbooks. The book is in its original English language and has not been personalized or signed. It is a great gift for any foodie or collector interested in vintage cookbooks. Please consult photos for condition and reach out if more are needed.
Price: 15 USD
Location: Scottsville, Kentucky
End Time: 2024-10-14T12:32:24.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Book Series: Cookbooks historical
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 9 in
Personalized: No
Features: hard cover/tabs
Topic: Culinary Arts
Item Width: 6
Signed: No
Ex Libris: No
Publisher: Culinary Arts Institute, Chicago
Inscribed: No
Edition: 1959 New Revised Edition
Publication Year: 1959
Type: Cook Book
Era: 1950s
Author: Ruth Berolzheimer
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 4 lbs, 4 ounces
Number of Pages: 964, plus intro and indexes
