Description: Explore the delectable world of culinary arts with this exquisite cookbook from the 1950s. This vintage paperback titled "250 Ways to Prepare Poultry and Game Birds" is a treasure trove of mouth-watering recipes that are sure to tantalize your taste buds. Immerse yourself in the world of cooking and experiment with the varied dishes mentioned in this book. This United States published book is a perfect addition to your collection of cookbooks. From the author Culinary Arts Institute, this cookbook covers various aspects of cooking and is a perfect guide for those who want to master the art of culinary. Get your hands on this book and explore the world of culinary arts like never before. Condition is pre-owned with some wear and stains from age and normal use. It measures 8 3/4" x 6". Shipped media mail.
Price: 7 USD
Location: Thayer, Kansas
End Time: 2024-12-09T20:20:24.000Z
Shipping Cost: 1.86 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1954
Format: Paperback
Language: English
Book Title: 250 Ways to Prepare Poultry and Game Birds
Era: 1950s
Author: Culinary Arts Institute
Publisher: CENTURY
Genre: Cookbooks
Topic: Culinary Arts, Network
Country/Region of Manufacture: United States
Vintage: Yes
