Description: 1953 Culinary Arts Institute Cookbook #11 250 Ways to Serve Fresh Vegetables Encyclopedia Of Cooking. Normal 0 false false false EN-US X-NONE X-NONE Please see the image of the actual item above for a better idea of the condition. The winner will pay postage and tracking, which is included in the shipping total. Your item will be packaged properly to ensure no damage occurs during the shipping process. We are always happy to combine shipping whenever possible. Please feel free to contact us with any questions that you may have. Thank You. Please contact us with any issues prior to leaving negative/neutral Feedback or low detail ratings, as we will always do our best to solve any problems that may come up. Thank You
Price: 6.76 USD
Location: Varysburg, New York
End Time: 2025-01-22T08:42:51.000Z
Shipping Cost: 4.8 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Paperback
Special Attributes: Illustrated
Modified Item: No
Cookery Topic: Clean Eating, Culinary Arts, Vegetarian Cooking
Language: English
Publication Year: 1953
Book Title: cooking
Author: Culinary Arts
Genre: Cookbooks
Type: Cookbook
