La Milano

1952 Culinary Arts Institute 2000 Useful Facts about Food #23

Description: Pre-owned and used. There are pages that have portions underlined and or markings on pages. Shows visible wear. See photos for assessment. Also note, this is from an estate. Sometimes there are scents that sensitive people can smell that I can't. I don't know the original environment that the item was homed in, so please take that into consideration if allergies / sensitivities are an issue.

Price: 7 USD

Location: Dayton, Ohio

End Time: 2024-11-29T01:38:23.000Z

Shipping Cost: 4.59 USD

Product Images

1952 Culinary Arts Institute 2000 Useful Facts about Food #231952 Culinary Arts Institute 2000 Useful Facts about Food #231952 Culinary Arts Institute 2000 Useful Facts about Food #231952 Culinary Arts Institute 2000 Useful Facts about Food #231952 Culinary Arts Institute 2000 Useful Facts about Food #23

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Softcover, Wraps

Language: English

Topic: Basic, General Cooking

Country/Region of Manufacture: United States

Subject: Cooking

Year Printed: 1952

Recommended

250 Ways to Prepare Poultry and Game Bird Recipes Culinary Arts Institute 1952
250 Ways to Prepare Poultry and Game Bird Recipes Culinary Arts Institute 1952

$4.95

View Details
300 Healthful Dairy Dishes By Ruth Berolzheimer Culinary Arts Institute 1952
300 Healthful Dairy Dishes By Ruth Berolzheimer Culinary Arts Institute 1952

$4.50

View Details
Culinary Gems Kitchens Virginia Cook Book 1952 1st Ed Deep South Cookery Booklet
Culinary Gems Kitchens Virginia Cook Book 1952 1st Ed Deep South Cookery Booklet

$31.27

View Details
1951 Culinary Arts Institute 300 Ways to Serve EGGS Recipes Softcover Cookbook
1951 Culinary Arts Institute 300 Ways to Serve EGGS Recipes Softcover Cookbook

$7.00

View Details
Vtge 500 delicious dishes from LEFTOVERS Cookbook  1952 Culinary Arts Institute
Vtge 500 delicious dishes from LEFTOVERS Cookbook 1952 Culinary Arts Institute

$5.94

View Details
Vintage - 250 Ways to Prepare Poultry & Game, Culinary Arts Institute, 1952
Vintage - 250 Ways to Prepare Poultry & Game, Culinary Arts Institute, 1952

$3.75

View Details
Lot of 12 Culinary Arts Institute Cookbooks 1952 & 1953 - Softcovers
Lot of 12 Culinary Arts Institute Cookbooks 1952 & 1953 - Softcovers

$35.00

View Details
250  Delicious Soup Recipes ~ Culinary Arts Institute 1952   #6
250 Delicious Soup Recipes ~ Culinary Arts Institute 1952 #6

$8.80

View Details
250 DELICIOUS SOUP RECIPES #6 RUTH BEROLZHEIMER CULINARY ARTS INSTITUTE COOKBOOK
250 DELICIOUS SOUP RECIPES #6 RUTH BEROLZHEIMER CULINARY ARTS INSTITUTE COOKBOOK

$11.95

View Details
Culinary Arts Institute 250 COOKIE and SMALL CAKE RECIPES 1950 Cook Book
Culinary Arts Institute 250 COOKIE and SMALL CAKE RECIPES 1950 Cook Book

$3.00

View Details