Description: Pre-owned and used. See photos for assessment of the visible wear and blemishes.This vintage cookbook from 1951 by the Culinary Arts Institute features 300 egg recipes that are sure to impress. With recipes ranging from breakfast classics to more unique dishes, this softcover cookbook is a must-have for any home cook or collector. The book is written in English and was printed in the United States, making it a great addition to any American cookbook collection. The binding is softcover wraps, making it easy to store on a bookshelf or in a kitchen drawer. Whether you are a fan of scrambled eggs or looking to try something new, this cookbook has something for everyone.
Price: 7 USD
Location: Dayton, Ohio
End Time: 2024-12-06T04:44:16.000Z
Shipping Cost: 4.59 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Language: English
Topic: Eggs
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1952
