Description: "Cooking Without Cans" by Betty Wason (1943): "Cooking Without Cans," authored by Betty Wason and published in 1943 by Smith & Durrell, is a wartime cookbook designed to help homemakers prepare nutritious and appealing meals despite the food rationing and shortages of World War II. The book emphasizes the use of fresh ingredients and provides recipes that minimize reliance on canned and rationed goods, promoting creativity and resourcefulness in the kitchen. Wason's work reflects the ingenuity required during the era and offers a historical perspective on cooking practices influenced by global events. Cooking Without Cans Betty Wason 1943 wartime cookbook World War II recipes Rationing era cooking Vintage cookbooks Historical recipes Fresh ingredient cooking Smith & Durrell Food shortages recipes Homefront cooking 1940s culinary guide Resourceful cooking Antique cookbooks Wartime food preparation Non-canned recipes WWII home cooking Retro cooking guides Old-fashioned recipes Collectible cookbooks Historical gastronomy Cooking during rationing Mid-20th century recipes Traditional cooking methods Culinary history books 25 SEO Phrases: "1943 wartime cookbook by Betty Wason" "Cooking Without Cans vintage recipe book" "World War II era cooking guide" "Recipes from the rationing period" "Historical cookbook emphasizing fresh ingredients" "Smith & Durrell 1943 cookbook publication" "Resourceful cooking during food shortages" "Non-canned recipes for wartime homemakers" "Collectible 1940s cookbook by Betty Wason" "Traditional cooking methods during WWII" "Homefront culinary practices in the 1940s" "Antique cookbook from World War II era" "Historical recipes minimizing canned goods" "Retro cooking guide for resourceful meals" "Wartime food preparation techniques" "Mid-20th century non-canned recipes" "Culinary history of 1940s America" "Cooking during rationing in World War II" "Vintage cookbook emphasizing fresh produce" "Old-fashioned recipes from the 1940s" "Betty Wason's guide to wartime cooking" "Historical gastronomy during WWII" "Traditional recipes for modern cooks" "Resourceful meal preparation in the 1940s" "Collectible antique cookbook from 1943" 25 Social Media Hashtags: #CookingWithoutCans #BettyWason #WartimeCooking #VintageCookbook #WWIICooking #1940sRecipes #HistoricalCooking #RationEraRecipes #FreshIngredientCooking #RetroCuisine #AntiqueCookbook #ResourcefulCooking #HomefrontCooking #NonCannedRecipes #CollectibleCookbook #TraditionalCooking #CulinaryHistory #OldFashionedRecipes #WWIIFood #MidCenturyCooking #HistoricalRecipes #VintageCuisine #WartimeRecipes #1943Cookbook #FoodHistory #1 Cooking Without Cans by Betty Wason 1943 Wartime Cookbook Fresh Recipes #2 1943 Cooking Without Cans Betty Wason Vintage WWII Rationing Era Cookbook #3 Betty Wason's Cooking Without Cans 1943 Non-Canned Recipe Collection #4 1943 Cookbook Cooking Without Cans by Betty Wason Wartime Fresh Cooking #5 Vintage 1943 Cooking Without Cans Betty Wason WWII Era Fresh Ingredient Recipes #6 Cooking Without Cans 1943 Betty Wason Wartime Cookbook Non-Rationed Recipes #7 1943 Betty Wason Cooking Without Cans Vintage Cookbook Fresh Meal Ideas #8 WWII Era Cookbook 1943 Cooking Without Cans by Betty Wason Non-Canned Recipes #9 1943 Cooking Without Cans Betty Wason Wartime Fresh Ingredient Cookbook #10 Vintage 1943 Betty Wason Cookbook Cooking Without Cans WWII Fresh Recipes
Price: 124.24 USD
Location: Columbus, Ohio
End Time: 2025-01-16T02:37:25.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Topic: Basic, General Cooking
Binding: Hardcover
Place of Publication: Philadelphia
Language: English
Special Attributes: VINTAGE WWII HARDCOVER, AUTHOR BETTY WASON
Signed: No
Author: Betty Wason
Publisher: Ruttle, Shaw & Wetherill, Inc.
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1943
Original/Facsimile: Original