Description: This is a menu from 1940, the Centennial year that Antoine's Restaurant had been in business in New Orleans, Louisiana. It has the menu in French. On the back is a list of the Specialilties without prices. Bouillabaisse a la Marseillaise is $1.75, Pigeonneaux grilles is $2 and Filet of Boeuf a la hawaienne is $3.25. There are sixteen desserts to choose from including Souffles at $2 each and Omelette Alaska Antoine for two at $2.50. I am making myself hungry writing this listing. The menu is 11 & 3/4" by 9". It is in good condition with no tears, stains or writing on it.
Price: 12.16 USD
Location: Portland, Oregon
End Time: 2025-01-09T21:12:05.000Z
Shipping Cost: 3.25 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: United States
