Description: This cookbook shows wear to the cover. It has an in ink name inside. The inside is in much better condition than the outside. Please examine the photographs carefully. This 1922 4th edition of the Good Housekeeping Magazine's Book of Menus, Recipes & Household Discoveries is a valuable addition to any collector's library. The hardcover binding and English language make it a durable and accessible resource for basic and general cooking topics. Published in 1926 it offers a glimpse into the cooking practices of the time period. The book is perfect for anyone interested in the history of cooking and household management.
Price: 4.97 USD
Location: Oklahoma City, Oklahoma
End Time: 2025-01-28T17:44:51.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Publisher: Good Housekeeping Magazine
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1922
